4 recipes converted from their YouTube cooking videos.

A velvety soup of tofu, root vegetables and mushrooms, blended to perfection and served with fragrant basmati rice. Ideal for a comforting, vegan, protein‑rich meal.

A 100% vegan version of the classic mac and cheese, creamy and slightly elastic thanks to tapioca starch and cashews. Perfect for kids as well as adults, this comforting dish is ready in under 45 minutes.

A crispy apple pastry made with lightly oiled phyllo sheets, thin apple slices, sugar and cinnamon. Perfect for autumn, this dessert combines the softness of fruit with the crunch of pastry.

Soft vegan cookies with a chewy interior and crisp exterior, studded with large 66% chocolate chunks for an intense flavor. Easy to make, they suit plant-based diets and are perfect for a snack or quick dessert.