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Tofu and Vegetable Soup with Basmati Rice
A velvety soup of tofu, root vegetables and mushrooms, blended to perfection and served with fragrant basmati rice. Ideal for a comforting, vegan, protein‑rich meal.
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Critical Success Points
- • Sauté the vegetables without burning them.
- • Simmer long enough for the vegetables to become tender.
- • Blend the hot soup while covering the blender with a towel to prevent splatters and explosion risk.
- • Cook the basmati rice separately to keep a distinct texture.
Safety Warnings
- • The blender contains very hot liquids: always cover the lid with a towel and do not fill more than half.
- • Use oven mitts when handling the hot pot.
- • Be careful with the knife when cutting tofu and vegetables.
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