Kroll’s Korner
5 recipes converted from their YouTube cooking videos.
Ultimate Butter Board – 4 Flavors!
Learn how to make four delicious compound butters—Garlic‑Herb, Sun‑Dried Tomato, Sweet Cinnamon, and Basil—in one easy session. These versatile spreads are perfect for a butter board, topping grilled meats, spreading on warm bread, or adding a finishing touch to vegetables. The recipe includes step‑by‑step instructions, ingredient costs, storage tips, and cultural background.
Ninja Creami Cottage Cheese Ice Cream
A high‑protein, creamy homemade ice cream made with cottage cheese and a Ninja Creamy machine. This recipe yields a pint (16 oz) of vanilla or chocolate ice cream with 32 g of protein per pint. Blend, freeze, churn, and enjoy a smooth, delicious treat that can be customized with your favorite mix‑ins.
Bread Dipping Oil Recipe
A quick, flavorful dip made with olive oil, balsamic vinegar, Italian seasoning, red pepper flakes, garlic, and grated Parmesan cheese. It looks fancy but is incredibly easy—perfect for dunking crusty bread at parties or as a simple appetizer.
Ultimate Butter Board🧈
A simple yet impressive butter board featuring four compound butters – garlic, sun‑dried tomato, cinnamon‑sugar, and basil. Perfect for spreading on warm bread, crackers, or veggies at gatherings.
MEAL PREP BREAKFAST SANDWICHES
A make‑ahead breakfast sandwich that uses sheet‑pan baked eggs mixed with cottage cheese and cream, layered with bell pepper, spinach and cheese, then sandwiched between English muffins and sausage. Freeze for up to two months and reheat for a quick, protein‑packed morning meal.