Ultimate Butter Board🧈

Ingredients

• 1 cup Unsalted Butter (softened, divided equally into four portions)
• 4 cloves Garlic (minced; used in garlic butter and basil butter)
• 1 tsp Kosher Salt (divided among all butters)
• ½ tsp Freshly Ground Black Pepper (for garlic butter)
• ¼ cup Sun‑Dried Tomatoes (chopped; packed in oil, drained)
• 1 tsp Lemon Juice (freshly squeezed; brightens sun‑dried tomato butter)
• 1 tsp Fresh Thyme (leaves stripped; adds herbaceous note)
• 2 Tbsp Granulated Sugar (for cinnamon‑sugar butter)
• 1 tsp Ground Cinnamon (for cinnamon‑sugar butter)
• ¼ cup Fresh Basil Leaves (finely chopped; for basil butter)

Instructions

1. Soften Butter

   Leave the unsalted butter at room temperature for about 5 minutes until it is pliable but not melted.

   Time: PT5M

2. Divide Butter

   Spoon the softened butter into four equal portions (about ¼ cup each) and set each portion in the mixing bowl.

   Time: PT2M

3. Make Garlic Butter

   To the first butter portion add 1 minced garlic clove, a pinch of salt and a pinch of black pepper. Mix until fully incorporated.

   Time: PT5M

4. Make Sun‑Dried Tomato Butter

   To the second butter portion add the chopped sun‑dried tomatoes, 1 tsp lemon juice, a pinch of salt and 1 tsp fresh thyme leaves. Mix thoroughly.

   Time: PT5M

5. Make Cinnamon‑Sugar Butter

   To the third butter portion add 2 Tbsp granulated sugar, 1 tsp ground cinnamon and a pinch of salt. Blend until the sugar is evenly distributed.

   Time: PT5M

6. Make Basil Butter

   To the fourth butter portion add the chopped basil, the remaining 3 minced garlic cloves, and a pinch of salt. Mix until the basil is evenly dispersed.

   Time: PT5M

7. Shape and Chill

   Transfer each flavored butter onto a piece of parchment paper, roll into a log or shape into a small mound, then wrap tightly in plastic wrap. Refrigerate for 15 minutes to firm up.

   Time: PT15M

8. Assemble Butter Board

   Unwrap the chilled butters and arrange them on a serving board. Optionally garnish with extra herbs or a drizzle of olive oil.

   Time: PT3M

Nutrition Facts

Calories

410

Protein

0.5 g

Carbohydrates

2 g

Fat

46 g

Fiber

0 g