Sarah's Vegan Kitchen
8 recipes converted from their YouTube cooking videos.
Homemade Kala Bread
A soft, fluffy, vegan braided bread that’s perfect for sandwiches or enjoying with butter and jam. This step‑by‑step recipe walks you through activating yeast, kneading, two rises, braiding, and baking for a beautiful golden loaf.
4 Cozy Soups You’ll Actually Make This Winter
A creamy, hearty vegan take on the classic loaded baked potato, packed with potatoes, smoky tofu bacon, nutritional yeast, and a splash of lemon for brightness. Perfect for chilly winter evenings.
Crispy Breaded Cauliflower Tacos (Air Fryer Recipe)
A vegan twist on classic fish tacos featuring bite‑size cauliflower florets coated in a light batter and panko, air‑fried to crispiness, and topped with a smoky chipotle‑lime crema, fresh pico de gallo, and shredded cabbage. Perfect for a warm‑weather dinner or snack.
5 Cozy Soups to Get You Through the End of Winter (Vegan)
A cozy, budget‑friendly vegan roasted tomato and basil soup perfect for chilly days. Roasted Roma and cherry tomatoes are blended with white beans for creaminess, veggie broth, and a splash of chicken‑style bouillon for umami, then finished with fresh basil. Serve with a golden vegan grilled cheese for the ultimate comfort meal.
Garlic Herb Pull-Apart Bread (Updated) 🧄 🌱 🍞
A soft, fluffy pull‑apart loaf packed with roasted garlic, fresh herbs, and a buttery vegan spread. Perfect for sharing at brunch, dinner, or as a snack, this vegan garlic herb bread is easy to make and delivers restaurant‑quality flavor at home.
Easiest Crispy Air Fryer Tofu 🔥
A quick, oven‑free vegan lunch or dinner featuring pressed tofu tossed in olive oil, onion and garlic powder, then coated in cornstarch and air‑fried to golden crispness. The crispy nuggets are tossed in a homemade spicy Gochujang sauce, finished with toasted sesame seeds and scallions, and served over rice for a satisfying plant‑based meal.
5 Cozy Soups to Keep You Warm All Winter (Vegan)
A hearty, plant‑based twist on the viral “Marry Me Chicken” made into a comforting soup with chickpeas, orzo, Tuscan kale, sun‑dried tomatoes, and a creamy coconut milk finish. Ready in under an hour, this one‑pot soup is perfect for weeknight dinners.
Vegan Reuben Sandwich 🍀🥪
A plant‑based twist on the classic Reuben, featuring homemade corned‑beef‑style seitan, tangy Russian dressing, melted vegan cheese, sauerkraut, and toasted rye bread. Perfect for a hearty lunch or dinner.