Sayne Arju
8 recipes converted from their YouTube cooking videos.
Wedding Anniversary special Iftar
A simple yet celebratory Iftar dish featuring a comforting pea‑and‑potato curry paired with fluffy whole‑wheat puris, finished with fresh fruit. Perfect for breaking fast on a special occasion.
Sehri mei special seway banaya
A crunchy, sweet vermicelli snack perfect for Iftar. Roasted in generous ghee, sweetened with a light sugar syrup, and finished with toasted cashews. The texture is a delightful mix of crisp and soft, making it a beloved Ramadan treat.
Iftar mei banaya mutton haleem
A hearty, slow‑cooked Mutton Haleem packed with mixed lentils, barley, fresh mint and coriander, finished with ghee, fried onions and a splash of lemon. Perfect for Iftar and served with soft roti or naan.
Mere ghar kaun kaun rehta hai
A quick, flavorful Indian egg curry prepared for Iftar. This recipe is perfect for a small household (2 servings) and can double for guests. The dish pairs perfectly with hot steamed rice and fits into a busy evening schedule of prayers, dinner, and Taraweeh.
Iftar se pehle hi dinner bana lia
A flavorful Indian Iftar dinner featuring succulent prawns, crisp fried potatoes, and tender parwal (pointed gourd) tossed in a freshly ground ginger‑garlic‑onion masala with whole coriander and cumin seeds. Quick to make and perfect with rice or roti.
Iftar k liye special chole recipe
Crispy, golden‑brown pakoras made from fresh coriander leaves dipped in a seasoned gram‑flour batter and deep‑fried to perfection. Perfect for a quick, tasty iftar snack.
Quran khani k liye mithai banaya
Kanchaa Golla is a traditional Bengali milk‑based sweet made from fresh chhena (paneer) that is kneaded, cooked with sugar and sweetened condensed milk, then shaped into soft laddus and coated with milk powder. This recipe follows Sayne Arju's step‑by‑step video, showing how to make the chhena from scratch, achieve the perfect creamy texture, and finish with a delicate milk‑powder coating.
Iftar mei banaya Aloo Posto
A classic Bengali comfort dish featuring boiled potatoes cooked in a creamy, nutty poppy seed (posto) paste, tempered with mustard oil, panch phoron, green chilies, and a hint of dry red chili. Simple, flavorful, and perfect served hot over rice.