Sayne Arju
12 recipes converted from their YouTube cooking videos.
Wedding Anniversary special Iftar
A simple yet celebratory Iftar dish featuring a comforting pea‑and‑potato curry paired with fluffy whole‑wheat puris, finished with fresh fruit. Perfect for breaking fast on a special occasion.
Iftar mei banaya mutton haleem
A hearty, slow‑cooked Mutton Haleem packed with mixed lentils, barley, fresh mint and coriander, finished with ghee, fried onions and a splash of lemon. Perfect for Iftar and served with soft roti or naan.
Sehri mei special seway banaya
A crunchy, sweet vermicelli snack perfect for Iftar. Roasted in generous ghee, sweetened with a light sugar syrup, and finished with toasted cashews. The texture is a delightful mix of crisp and soft, making it a beloved Ramadan treat.
Mere ghar kaun kaun rehta hai
A quick, flavorful Indian egg curry prepared for Iftar. This recipe is perfect for a small household (2 servings) and can double for guests. The dish pairs perfectly with hot steamed rice and fits into a busy evening schedule of prayers, dinner, and Taraweeh.
Iftar mei banaya Aloo Posto
A classic Bengali comfort dish featuring boiled potatoes cooked in a creamy, nutty poppy seed (posto) paste, tempered with mustard oil, panch phoron, green chilies, and a hint of dry red chili. Simple, flavorful, and perfect served hot over rice.
Eid special Kolkata Style Biriyani
A fragrant, Kolkata‑style chicken biryani made for Eid celebrations. The recipe uses a homemade biryani masala, saffron‑infused yogurt marination, fried potatoes and caramelized onions, layered and cooked on low heat (dum) for a rich, aromatic one‑pot meal.
Iftar se pehle hi dinner bana lia
A flavorful Indian Iftar dinner featuring succulent prawns, crisp fried potatoes, and tender parwal (pointed gourd) tossed in a freshly ground ginger‑garlic‑onion masala with whole coriander and cumin seeds. Quick to make and perfect with rice or roti.
Iftar k liye special chole recipe
Crispy, golden‑brown pakoras made from fresh coriander leaves dipped in a seasoned gram‑flour batter and deep‑fried to perfection. Perfect for a quick, tasty iftar snack.
Quran khani k liye mithai banaya
Kanchaa Golla is a traditional Bengali milk‑based sweet made from fresh chhena (paneer) that is kneaded, cooked with sugar and sweetened condensed milk, then shaped into soft laddus and coated with milk powder. This recipe follows Sayne Arju's step‑by‑step video, showing how to make the chhena from scratch, achieve the perfect creamy texture, and finish with a delicate milk‑powder coating.
Iftar Dawaat pe kya lekr gyi
A refreshing, creamy mango lassi perfect for Ramadan iftar. Ripe mangoes are blended with yogurt, milk, a touch of sugar, and raw cashews for extra thickness and nutty flavor, then served chilled and garnished with mango pieces.
27th Ramadan Iftar Prep
A crunchy, flavorful chicken pakora served alongside a refreshing fruit chaat, perfect for breaking the fast during Ramadan. The chicken is marinated in a yogurt‑coconut water blend with spices, coated in besan and rice flour, and air‑fried for a healthier crunch. The fruit chaat mixes seasonal fruits with a tangy yogurt dressing and classic Indian chaat spices.
Bihar ka Baingan Chokha banaya aj
A smoky, tangy and spicy Bihari‑style eggplant mash made with roasted eggplant, tomato, onions, garlic and fresh coriander. Served hot with rice, roti or litti, this simple vegetarian dish captures the authentic flavors of Bihar.