Mere ghar kaun kaun rehta hai
Mere ghar kaun kaun rehta hai is a easy Indian recipe that serves 2. 280 calories per serving. Recipe by Sayne Arju on YouTube.
Prep: 15 min | Cook: 25 min | Total: 50 min
Cost: $2.40 total, $1.20 per serving
Ingredients
- 4 pieces Eggs (large, room temperature)
- 1 medium Onion (finely chopped)
- 2 medium Tomato (pureed or finely chopped)
- 1 tablespoon Ginger‑Garlic Paste (store‑bought or homemade)
- 1 piece Green Chili (slit lengthwise, optional for heat)
- 2 tablespoons Oil (vegetable or canola oil)
- ½ teaspoon Cumin Seeds (whole seeds)
- ¼ teaspoon Turmeric Powder
- ½ teaspoon Red Chili Powder (adjust to taste)
- 1 teaspoon Coriander Powder
- ½ teaspoon Garam Masala (final seasoning)
- to taste Salt
- 1 cup Water (adjust for desired gravy thickness)
- 2 tablespoons Fresh Cilantro (chopped, for garnish)
Instructions
Boil the Eggs
Place the eggs in a medium saucepan, cover with cold water, bring to a boil, then simmer for 8 minutes. Remove from heat, transfer to cold water, peel, and set aside.
Time: PT10M
Temperature: 100°C
Prepare the Aromatics
Heat oil in a deep skillet over medium heat. Add cumin seeds; let them sizzle for 10 seconds. Add the finely chopped onion and sauté until golden brown, about 5 minutes.
Time: PT7M
Temperature: Medium
Add Ginger‑Garlic and Chili
Stir in ginger‑garlic paste and the slit green chili. Cook for 1 minute until fragrant.
Time: PT1M
Temperature: Medium
Spice It Up
Add turmeric, red chili powder, coriander powder, and salt. Mix well and cook for another minute.
Time: PT1M
Temperature: Medium
Tomato Base
Add the pureed/chopped tomatoes. Cook until oil separates from the masala, about 4 minutes.
Time: PT4M
Temperature: Medium
Create the Gravy
Pour in 1 cup of water, stir, and bring to a gentle boil. Reduce heat and simmer for 5 minutes to let flavors meld.
Time: PT5M
Temperature: Medium
Add Boiled Eggs
Gently add the peeled boiled eggs to the gravy. Simmer for 4 minutes, turning the eggs occasionally so they absorb the sauce.
Time: PT4M
Temperature: Medium
Finish with Garam Masala & Garnish
Stir in garam masala, turn off the heat, and garnish with chopped cilantro.
Time: PT1M
Serve
Serve hot egg curry alongside steaming hot rice or Indian flatbread.
Time: PT1M
Nutrition Facts
- Calories
- 280
- Protein
- 12 g
- Carbohydrates
- 12 g
- Fat
- 18 g
- Fiber
- 2 g
Dietary info: High protein, Gluten‑free, Low‑carb
Allergens: Eggs
Ingredient Substitutions
- Instead of Eggs: Hard‑boiled tofu cubes (for vegans)
- Instead of Onion: shallots, red onion
- Instead of Tomato: canned crushed tomatoes
- Instead of Ginger‑Garlic Paste: fresh ginger and garlic minced separately
- Instead of Green Chili: red chili flakes (¼ tsp)
- Instead of Oil: ghee, sunflower oil
- Instead of Cumin Seeds: ground cumin (¼ tsp)
- Instead of Red Chili Powder: paprika
- Instead of Fresh Cilantro: fresh parsley
Equipment Needed
- Saucepan or Deep Skillet
- Medium Saucepan (for boiling eggs)
- Knife
- Cutting Board
- Spatula or Wooden Spoon
- Small Bowl (optional)
Critical Steps — Do Not Skip
- Boiling the eggs to the correct doneness (step 1).
- Achieving a golden brown onion base (step 2).
- Cooking the tomato masala until oil separates (step 5).
- Gentle simmer after adding eggs to prevent over‑cooking (step 7).
Chef Tips from the Video
- Score the boiled eggs lightly with a fork before adding to the gravy; this helps the sauce penetrate.
- For extra richness, finish with a drizzle of ghee just before serving.
- Use fresh cilantro for garnish; it adds a bright, herbaceous note.
Troubleshooting
Eggs are overcooked and rubbery.
Add the boiled eggs in the last 4‑5 minutes of simmering and keep the heat gentle.
Gravy is too thin.
Simmer uncovered for a few extra minutes or add a teaspoon of tomato paste to thicken.
Gravy is too thick.
Add a splash of water or warm broth and stir until desired consistency is reached.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended; texture of eggs changes when frozen.
Room temperature: Can sit at room temperature for up to 2 hours; discard after.
Make-Ahead Tips
- Prepare the masala (onion‑tomato base) a day ahead and refrigerate; reheat before adding eggs.
- Boiled eggs can be peeled and stored in water in the fridge for up to 2 days.
Frequently Asked Questions
What is the cultural significance and history of Egg Curry in Indian cuisine?
Egg curry, known as "Anda Masala" in many Indian households, is a comfort food that blends the protein‑rich egg with aromatic spices. It is especially popular during Ramadan Iftar meals because it is quick to prepare, nutritious, and pairs well with rice or flatbreads.
What are the traditional regional variations of Egg Curry in Indian cuisine?
In North India, the curry is often tomato‑onion based with garam masala, while in South India, coconut milk and curry leaves are added. Bengali versions may include mustard oil and a hint of nigella seeds, and in Gujarat, a sweeter, slightly tangy version with a pinch of sugar is common.
How is Egg Curry traditionally served in Indian households during Iftar?
During Iftar, Egg Curry is typically served hot alongside steaming basmati rice or soft Indian flatbreads like roti or naan. It may be accompanied by a simple salad of sliced onions, cucumber, and lemon wedges to balance the richness.
What occasions or celebrations is Egg Curry associated with in Indian culture?
Egg Curry is a staple for everyday meals but also appears at festive gatherings such as Ramadan Iftar, Diwali family feasts, and casual weekend lunches because it is quick, protein‑rich, and universally liked.
What other Indian dishes pair well with Egg Curry for a complete Iftar meal?
Egg Curry pairs beautifully with plain basmati rice, jeera rice, or Indian flatbreads. Side dishes like cucumber raita, fresh salad, and a sweet dessert such as kheer or fruit chaat complete the Iftar spread.
What are the authentic traditional ingredients for Egg Curry versus acceptable substitutes?
Traditional ingredients include whole cumin seeds, turmeric, red chili powder, coriander powder, garam masala, and fresh cilantro. Acceptable substitutes are ground cumin for whole seeds, paprika for red chili powder, and parsley if cilantro is unavailable.
What are the most common mistakes to avoid when making Egg Curry?
Common mistakes include over‑cooking the boiled eggs, burning the onion base, and adding too much water which makes the gravy watery. Keep the heat medium, watch the onions closely, and add water gradually.
Why does this Egg Curry recipe use whole cumin seeds instead of ground cumin?
Whole cumin seeds are tempered at the start, releasing a nutty aroma that infuses the oil. Ground cumin can be used, but it loses some of that initial burst of flavor and may thicken the gravy if added too early.
Can I make Egg Curry ahead of time and how should I store it?
Yes, you can prepare the masala a day ahead and refrigerate it in an airtight container. Boiled eggs can be stored separately in water. Reheat the sauce, add the eggs, and simmer briefly before serving.
What texture and appearance should I look for when making Egg Curry?
The gravy should be glossy, with oil lightly separating from the tomato‑spice base. The onions should be golden brown, and the eggs should be coated with a thick, aromatic sauce without being overly watery.
How do I know when Egg Curry is done cooking?
The dish is done when the oil floats on top of the masala, the tomatoes have fully broken down, and the boiled eggs are heated through and have absorbed the flavors (they will feel slightly softer when pierced).
What does the YouTube channel Sayne Arju specialize in?
The YouTube channel Sayne Arju focuses on quick, everyday Indian home cooking, especially meals that fit into busy schedules like Ramadan fasting, with an emphasis on minimal waste and budget‑friendly ingredients.
How does the YouTube channel Sayne Arju's approach to Indian cooking differ from other Indian cooking channels?
Sayne Arju emphasizes realistic portion sizes for small households, zero‑waste cooking, and transparent budgeting (e.g., sharing exact costs of kitchen tools). The channel often prepares dishes ahead of Iftar or dinner to fit into a packed daily routine, which sets it apart from more elaborate or festival‑focused channels.
What other Indian recipes is the YouTube channel Sayne Arju known for?
Sayne Arju is known for simple yet flavorful recipes such as One‑Pot Chicken Biryani, Quick Lentil Dal, and Budget‑Friendly Vegetable Stir‑Fry, all presented with time‑saving tips and cost breakdowns.
Last updated: September 4, 2026
