Sweet Adjeley
10 recipes converted from their YouTube cooking videos.
HOW TO MAKE AUTHENTIC GHANA FUFU WITHOUT POUNDING 3 WAYS
A step‑by‑step guide to making authentic Ghanaian fufu using fresh cassava and plantain without any powdered additives. The recipe shows both a quick microwave method and a traditional stovetop method, ensuring a smooth, lump‑free texture every time.
How To Get The Perfect Jollof Rice Each Time
A foolproof one‑pot Jollof rice technique from Sweet Adjeley that guarantees fluffy, non‑burnt rice every time. The method uses hot water added after the rice is coated with sauce, minimal stirring, and precise heat control – perfect for beginners.
HOW TO MAKE AUTHENTIC GHANA PEANUT BUTTER SOUP
A rich, creamy West African chicken soup flavored with natural peanut butter, tomatoes, ginger, and aromatic spices. Served hot with fufu, banku, boiled yams or rice, this comforting soup balances heat and nutty depth.
Restaurant Style French Fries, Crispy French Fries, Homemade French Fries with ASMR
Learn how to make ultra‑crispy, golden homemade French fries using a simple double‑fry method with a cornstarch coating. This step‑by‑step recipe from Sweet Adjeley shows how to par‑boil, chill, and fry potatoes for the perfect crunchy snack that rivals any restaurant.
4 EASY WAYS TO MAKE THE PERFECT AKARA
Crispy, airy, and slightly spicy West African black‑eyed pea fritters (Akara) made by blending peeled beans with onion and scotch bonnet, whipping the batter to incorporate air, and frying until golden. Perfect as a snack, appetizer, or side dish.
AUTHENTIC GHANA SOBOLO
A vibrant, health‑boosting hibiscus (zobo) drink infused with fresh pineapple, ginger, red chilies and warming spices. Simmered gently and sweetened to taste, it can be served hot, over ice, or chilled. Packed with antioxidants, vitamin C and natural blood‑pressure‑supporting compounds, this refreshing beverage is perfect for any season.
How To Make Akala/Akara Koose With Unpeeled Beans, Quick Easy & Tasty With 2 Ingredients
A fluffy, airy fried snack made from soaked black‑eyed peas, blended into a smooth batter, whisked to incorporate air, and deep‑fried until golden. Known as Aala (or Ara) in Nigerian cuisine, these bite‑size fritters are perfect for breakfast, a snack, or a party appetizer.
This Cucumber Salad Is Soo Delicious
A quick, refreshing cucumber salad packed with crunchy veggies, creamy honey‑mayo dressing, and protein‑rich boiled eggs. Ready in under 20 minutes and perfect as a side or light main.
THIS IS THE EASIEST JOLLOF RICE + Tips To Make The Perfect Jollof RICE Every Time SOOO DELICIOUS 😋
A quick, one‑pot West African Jollof rice made with turkey Spam, coconut oil, tomato paste and a blend of aromatic spices. Ready in about an hour, this lazy‑day version is perfect for busy cooks, bachelors, or anyone craving comforting, flavorful rice without the fuss.
Fufu Flour Hack For The Perfect Fufu Each Time
A comforting Ghanaian staple made from cassava flour fufu served with a fragrant, spicy light soup. This recipe recreates the taste of home for the diaspora, using simple ingredients and easy techniques.