Sweet Simple Vegan
5 recipes converted from their YouTube cooking videos.
The Best Deli Slices are Made with...TOFU?!
Thin, smoky, and slightly sweet tofu slices that mimic deli ham. Perfect for sandwiches, wraps, or as a plant‑based charcuterie addition. Made with a simple broth‑based marinade and cooked in a skillet, these slices keep well in the fridge for a week.
Tofu Haters Will Be Obsessed With This Recipe
A quick, easy, and irresistibly crunchy tofu dish coated in a sweet‑savory maple‑soy glaze. Perfect for vegans and tofu‑skeptics alike, this recipe uses just eight ingredients and delivers a restaurant‑quality flavor with minimal effort.
How To Make Vegan Deli Meat at Home
A plant‑based take on classic deli turkey slices made from a blend of firm tofu and seitan. The mixture is seasoned with poultry‑style spices, liquid smoke and tomato paste, then steamed for an hour and baked until firm. Slice thin for sandwiches, wraps or salads. Perfect for back‑to‑school lunches or any time you crave a tasty, high‑protein vegan deli meat.
You’re gonna want to put this s***t on everything 🔥
A quick, creamy, and smoky vegan chipotle cashew crema that adds a spicy, tangy kick to tacos, bowls, sandwiches, salads, and more. Soak cashews, blend with chipotle peppers, lime, and garlic, then chill for a ready‑to‑use sauce.
30-Minute Broccoli Cheddar Stuffed Potatoes
A hearty, 30‑minute vegan meal featuring fluffy baked russet potatoes stuffed with sautéed broccoli, mushrooms, onions, and a smoky, cheesy almond‑milk sauce. Perfect for a quick weeknight dinner that feels comforting and nutritious.