That Savage Kitchen
20 recipes converted from their YouTube cooking videos.
The Crispiest Oven Roasted Smashed Potatoes
These oven‑roasted smashed baby Yukon Gold potatoes are pillowy inside and ultra‑crispy outside, tossed in olive‑oil‑herb seasoning and finished with a garlic‑chili butter drizzle. A simple, crowd‑pleasing side that comes together in under an hour.
How to Make Tender Octopus
A Mediterranean-inspired grilled octopus that’s tender from a red‑wine poach and finished with a fragrant garlic butter, olive oil, and charred lemon slices. Perfect for a summer BBQ or elegant dinner.
20 Minute Italian Sausage Pasta Recipe
A rich, creamy tomato pasta tossed with crispy Italian sausage, sun‑dried tomatoes, and a blend of mozzarella and Parmesan. Made entirely in one skillet for a quick weeknight dinner that feels restaurant‑quality.
The ABSOLUTE BEST Chicken and Dumplings Recipe You Need to Try
A comforting, one‑pot chicken and dumpling soup perfect for sick days. Tender chicken thighs, a creamy broth, and fluffy dumplings make this classic American comfort dish both hearty and soothing.
How to Make Perfect Garlic Parmesan Wings
Crispy air‑fried or oven‑baked chicken wings tossed in a buttery garlic‑Parmesan sauce and finished with fresh parsley. This quick, flavor‑packed recipe uses baking powder for extra crunch and can be made with minimal equipment.
How I Made the Best Smash Burger Ever!
A juicy, triple‑patty smash burger featuring buttery caramelized onions, melty American cheese, tangy pickles, and a homemade burger sauce. Inspired by That Savage Kitchen, this recipe walks you through every step—from caramelizing onions to achieving that perfect crust on thin‑pressed beef patties.
Juicy Pot Roast Under for $30
A classic American comfort dish featuring a seasoned chuck roast braised low and slow until melt‑in‑your‑mouth tender, then finished with potatoes and carrots. Served with fresh parsley and green onions, this budget‑friendly meal costs under $30 and feeds a family.
Trying to Make Sushi at Home for the first time (Easy California Roll Recipe)
A beginner-friendly homemade sushi roll featuring a spicy imitation crab mixture, crisp cucumber, and creamy avocado. Perfect for a birthday treat or any occasion, this roll teaches you how to prepare sushi rice, season it, and roll it tightly without overstuffing.
10-Minute Grilled Mediterranean Chicken Recipe
Juicy chicken kebabs marinated in tangy yogurt, garlic and aromatic spices, then grilled on wet wooden skewers for a quick, healthy meal. The recipe uses chicken breast (or thighs) and a high‑heat grill to achieve a beautiful char in just minutes.
20-Minute Salmon and Rice Meal Prep
A bright, flavorful meal‑prep friendly dinner featuring pan‑seared salmon seasoned with lemon, rosemary and thyme, served over aromatic saffron‑infused rice studded with bell pepper, and accompanied by crisp roasted green beans. All components are quick to assemble, broiled together, and freeze well for busy weeks.
The Only Way You Should Be Making Fried Chicken!
A crispy, juicy Southern‑style fried chicken made with a seasoned flour‑cornstarch blend, tangy buttermilk‑mustard brine, and a hot oil fry at 350°F. Perfect for Black History Month celebrations or any comfort‑food craving.
The Best Garlic Parmesan Fries
Crispy double‑fried russet potatoes tossed in a buttery garlic‑parsley sauce and finished with a generous sprinkle of Parmesan. Perfect as a side dish or indulgent snack, these fries are golden, crunchy, and packed with flavor.
Only 30 Minutes to Make the Creamiest Mushroom Risotto EVER!
A creamy, buttery mushroom risotto that's easy enough for beginners and elegant enough for a date night. The recipe uses a mix of Pella and shiitake mushrooms, Arborio rice, white wine, and Parmesan for a rich, comforting Italian dish.
Trying The 2 Viral Cheesecake Hacks
A side‑by‑side comparison of two no‑bake Japanese cheesecakes from That Savage Kitchen – a low‑calorie version made with non‑fat Greek yogurt, Swerve, strawberries and Biscoff crumbs, and a rich classic version with cream cheese, sugar, eggs and a buttery Biscoff crust. Both set in the fridge for at least four hours and are perfect for any celebration.
How to Make Chili's Southwestern Eggrolls like a Pro
Crispy egg rolls packed with seasoned chicken, corn, black beans, spinach, and melted cheese, flavored with Southwestern spices and served with a cool avocado ranch. Perfect as a bold appetizer for game day or a party snack.
Best Beef Birria Quesatacos
Slow‑cooked, melt‑in‑your‑mouth beef birria served in corn tortillas with a cheesy pull, cilantro, onion and a rich consommé for dipping. Inspired by That Savage Kitchen’s fiery, cheesy beef Bia tacos.
The Best Way to Eat Corn
Crispy, cheesy Parmesan corn ribs that taste like a baked version of Mexican street‑corn (elotes). Fresh corn on the cob is boiled, tossed in butter, olive oil, garlic‑paprika seasoning and Parmesan, then baked until golden. Perfect as a side dish or snack.
Making Louisiana's Easiest & Best Dish
A hearty, one‑pot Cajun classic featuring smoky Andouille sausage, the holy trinity of onion, celery and bell pepper, and tender red beans simmered in a rich broth. Served over fluffy white rice, this comforting dish captures the flavor of Louisiana with minimal fuss.
How I Make Chipotle Burrito Bowls at Home for Cheap!
A homemade, budget-friendly version of Chipotle's famous burrito bowl. Includes seasoned black beans, lime‑cilantro rice, corn salsa, creamy guacamole, and optional grilled chicken. Perfect for meal‑prepping eight servings.
The Ultimate Fall Comfort Food: Easy Lasagna Soup Recipe
A hearty, creamy Italian‑American comfort soup that captures all the flavors of classic lasagna in a bowl. Made with ground beef, Italian sausage, tomato sauce, beef stock, heavy cream, and pasta, and finished with a rich ricotta‑mozzarella‑Parmesan cheese blend. Perfect for a cozy fall dinner.