10-Minute Grilled Mediterranean Chicken Recipe
10-Minute Grilled Mediterranean Chicken Recipe is a easy Mediterranean recipe that serves 4. 250 calories per serving. Recipe by That Savage Kitchen on YouTube.
Prep: 23 min | Cook: 7 min | Total: 40 min
Cost: $7.27 total, $1.82 per serving
Ingredients
- 1.5 lb Chicken Breast (cut into 1‑inch strips)
- 0.5 cup Plain Greek Yogurt (full‑fat for best flavor)
- 3 cloves Garlic (minced)
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Lemon Juice (freshly squeezed)
- 1 tbsp Olive Oil (for brushing skewers)
- 8 Wooden Skewers (soaked in water for at least 30 minutes)
Instructions
Soak Skewers
Place wooden skewers in a bowl of water and let them soak for at least 30 minutes to prevent burning on the grill.
Time: PT2M
Cut Chicken
Trim any excess fat from the chicken breast and cut into 1‑inch wide strips.
Time: PT5M
Prepare Marinade
In a mixing bowl combine the yogurt, minced garlic, cumin, coriander, paprika, salt, black pepper, lemon juice and olive oil. Stir until smooth.
Time: PT3M
Marinate Chicken
Add the chicken strips to the yogurt mixture, toss to coat thoroughly, and let sit for 5‑10 minutes while the grill preheats.
Time: PT5M
Thread onto Skewers
Remove skewers from water, pat dry, and thread the marinated chicken strips onto them, leaving a small gap between pieces for even cooking.
Time: PT5M
Preheat Grill
Heat a gas or charcoal grill (or a grill pan) to 500°F (260°C).
Time: PT5M
Temperature: 500°F
Grill Kebabs
Place the skewers on the hot grill, close the lid, and cook for 5‑7 minutes, turning once halfway through, until the chicken is opaque and lightly charred.
Time: PT7M
Temperature: 500°F
Rest and Serve
Remove kebabs from the grill, let rest for 2 minutes, then serve hot with a side of salad or rice.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 12g
- Fiber
- 0g
Dietary info: High Protein, Gluten-Free, Low Carb, Keto‑Friendly
Allergens: Dairy
Last updated: April 20, 2026






