TriggTube
12 recipes converted from their YouTube cooking videos.
The Perfect Chicken Tender
A science‑backed recipe for ultra‑crisp, juicy chicken tenders. Brine the chicken in a quick salt‑water bath, press a starchy flour and sparkling‑water coating onto the meat, then double‑fry for a crackly crust. The method yields restaurant‑quality tenders in under an hour.
Carbonara – The Ten Commandments
A classic Italian carbonara done the right way, following the ten ‘commandments’ from TriggTube. Learn why you never break the pasta, how to render guanciale in a cold pan, and the secret of using pasta water to create a silky, egg‑cheese emulsion. Serves 4.
The Ultimate Chicken Tender
A fool‑proof method for ultra‑crispy chicken tenders using a quick 20‑minute saltwater brine, a double‑dip coating of dry mix and sparkling‑water batter, and a two‑stage fry for perfect golden‑brown crunch.
Italian Dumplings (Plus 6 Tips for Fresh Pasta)
A fusion take on classic Italian stuffed pasta, these large dumpling‑shaped ravioli are filled with creamy Taleggio cheese and served in a simple butter‑emulsified sauce with Parmesan and balsamic vinegar. Perfect for a comforting main course that showcases fresh pasta techniques.
M is for Margherita Pizza
A strict‑by‑the‑rules Margherita pizza that follows the quirky guidelines from the TriggTube video – from a water‑yeast starter to a 90‑second wood‑fired bake. Learn the exact dough rest times, hand‑shaping technique, and topping order for an authentic Italian pizza.
B is for Bolognese (The Official Recipe)
A classic Italian ragù Bolognese prepared exactly as approved by the Bolognese Chamber of Commerce. Slow‑simmered beef, pancetta, vegetables, wine, tomato, and milk create a rich sauce served over fresh tagliatelle.
Chicken Biscuit Pot Pie
A comforting American chicken pot pie topped with fluffy Cheddar Bay biscuit crust. Tender chicken, buttery potatoes, peas, and a creamy sauce are baked under a golden biscuit topping that puffs up beautifully. Perfect for a hearty dinner or a make‑ahead meal.
How To Improve Your Chicken Parmesan
A step‑by‑step guide to a restaurant‑quality chicken parmesan using a panko‑parmesan crust, butter‑flattened chicken cutlets, and a cheese‑first broil to keep the crust crisp. Ideal for a quick weeknight dinner that serves four.
H is for Homemade Pasta
Learn the fundamentals of making fresh Italian pasta from scratch. This step‑by‑step guide from TriggTube walks you through feeling the dough, proper kneading, resting, and rolling techniques so you can create silky pasta sheets that cling perfectly to sauce.
Anyone Can Cook This Recipe...
A comforting, restaurant‑style beef shank braise served over creamy Parmesan risotto. The beef shanks are browned, deglazed with red wine, then slow‑cooked for hours with garlic, herbs, tomatoes and stock until melt‑in‑your‑mouth tender. The sauce is strained, reduced to a glossy finish, and paired with a classic risotto that can be brightened with saffron for an elegant touch.
Chinese Pork Belly 红烧肉
A classic Chinese Lunar New Year dish featuring pork belly braised in a sweet‑savory soy sauce mixture with ginger, cinnamon, and star anise. The skin‑on pork provides collagen for a glossy, thick sauce that clings to each bite. This recipe follows traditional techniques—including a quick blanch to remove impurities—and adds a final uncovered simmer for extra sauce concentration.
Ultimate Breakfast Taco
A mash‑up of viral breakfast trends, this Ultimate Breakfast Taco combines a juicy chorizo smash‑burger patty, a crispy feta‑topped egg, spicy chili crisps, and creamy avocado on a warm tortilla. It’s a fast, flavorful way to start the day with a satisfying mix of textures and heat.