Smoked Dill Pickle Dip

Ingredients

• 8 oz Sharp Cheddar Cheese (shredded)
• 2 blocks Cream Cheese (8 oz each, softened to room temperature)
• 4 tbsp Ranch Powder (store‑bought ranch seasoning mix)
• 1 tbsp Parmesan Garlic Seasoning (Heath Rouse brand or similar)
• 8 oz Sour Cream (full‑fat for best texture)
• 0.5 cup Pickle Juice (from dill pickle jar)
• 1 cup Dill Pickles (chopped finely)
• 0.5 lb Cooked Bacon (cooked, crisp, chopped)
• 2 tbsp Garlic Parmesan Topping (optional, mixed garlic and grated Parmesan)
• 2 tbsp Parmesan Cheese (freshly grated for garnish)
• 1 tbsp Whiskey‑Infused Cheese Chunk (optional, adds smoky flavor)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the dip.

   Time: PT5M

   Temperature: 350°F

2. Combine Cheeses and Seasonings

   In a mixing bowl, add shredded sharp cheddar, softened cream cheese, ranch powder, and Parmesan‑garlic seasoning. Stir until the mixture is smooth and the cheese begins to soften.

   Time: PT5M

3. Add Sour Cream and Pickle Elements

   Fold in the sour cream, pickle juice, and chopped dill pickles. Mix until evenly incorporated.

   Time: PT5M

4. Incorporate Bacon

   Stir the chopped cooked bacon into the mixture, distributing it evenly.

   Time: PT2M

5. Transfer to Baking Dish

   Spread the dip evenly in an 8‑inch square baking dish, smoothing the top with the spatula.

   Time: PT2M

6. Add Toppings

   Sprinkle the garlic‑Parmesan topping, additional grated Parmesan, and the optional whiskey‑infused cheese chunk over the surface.

   Time: PT1M

7. Bake the Dip

   Place the dish in the preheated oven and bake for 30 minutes, or until the dip is hot, bubbly, and the cheese on top is lightly golden.

   Time: PT30M

   Temperature: 350°F

8. Cool Slightly

   Remove from oven and let the dip rest for 5 minutes to set before serving.

   Time: PT5M

9. Serve

   Serve warm with chips, crackers, or sliced veggies.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

5g

Carbohydrates

5g

Fat

12g

Fiber

0g