Cheese Baked Egg Casserole

Ingredients

• 8 Eggs (large, room temperature)
• 400 ml Milk (whole milk for richness)
• 150 g Cheddar Cheese (shredded, preferably sharp)
• to taste Salt (fine sea salt)
• 20 g Butter (softened, for greasing the pan)

Instructions

1. Preheat Oven

   Set the oven to 200°C (392°F) and allow it to preheat fully.

   Time: PT10M

   Temperature: 200°C

2. Grease Baking Dish

   Rub the softened butter evenly over the bottom and sides of a 9x13 inch baking dish.

   Time: PT5M

3. Whisk Eggs, Milk, and Salt

   Crack the 8 eggs into a mixing bowl, add the 400 ml milk and a pinch of salt, then whisk until the mixture is smooth and slightly frothy.

   Time: PT5M

4. Add Cheese

   Stir the shredded cheese into the egg‑milk mixture until evenly distributed.

   Time: PT2M

5. Transfer to Dish

   Pour the batter into the greased baking dish, spreading it out evenly.

   Time: PT2M

6. Bake

   Place the dish in the preheated oven and bake for 25‑30 minutes, until the center is set and the top is lightly golden.

   Time: PT30M

   Temperature: 200°C

7. Rest and Serve

   Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.

   Time: PT5M

Nutrition Facts

Calories

260

Protein

12 g

Carbohydrates

5 g

Fat

20 g

Fiber

0 g