Perfect Roasted Sweet Potato with Cheese ! Cheese Recipe ! Delicious and Super Easy

Ingredients

• 300 g Sweet Potatoes (peeled and sliced into 1/2‑inch rounds)
• 1 tbsp Potato Starch (for thickening the mash)
• 40 ml Milk (any whole or 2% milk)
• 100 g Mozzarella Cheese (shredded or thinly sliced)

Instructions

1. Prepare Sweet Potatoes

   Peel the sweet potatoes and slice them into 1/2‑inch thick rounds.

   Time: PT5M

2. Steam Sweet Potatoes

   Place the sliced sweet potatoes in a steamer and steam for 15 minutes, or until fork‑tender.

   Time: PT15M

3. Mash Sweet Potatoes

   Transfer the steamed sweet potatoes to a mixing bowl and mash until smooth.

   Time: PT3M

4. Add Starch and Milk

   Stir in 1 tbsp potato starch and 40 ml milk, mixing until fully incorporated.

   Time: PT2M

5. Incorporate Mozzarella

   Fold in 100 g shredded mozzarella cheese, ensuring even distribution.

   Time: PT2M

6. Bake the Dish

   Spread the mixture onto a baking sheet or oven‑safe dish and bake at 180°C for 20 minutes, until the cheese is melted and lightly browned.

   Time: PT20M

   Temperature: 180°C

7. Serve

   Remove from oven, let cool for 2 minutes, then serve hot.

   Time: PT0M

Nutrition Facts

Calories

300

Protein

12 g

Carbohydrates

37 g

Fat

10.5 g

Fiber

4 g