Sandwich pizza recipe
Sandwich pizza recipe is a easy Indian recipe that serves 2. 350 calories per serving. Recipe by eze cooking on YouTube.
Prep: 18 min | Cook: 12 min | Total: 40 min
Cost: $3.52 total, $1.76 per serving
Ingredients
- 2 slices Sandwich Bread (large, white or brown sandwich loaf)
- 4 tablespoons Pizza Sauce (store‑bought, smooth tomato base)
- 4 tablespoons Mozzarella Cheese (shredded; can use processed cheese slice if preferred)
- 50 grams Paneer (cut into small cubes)
- ¼ medium Capsicum (seeded and diced)
- ¼ medium Onion (finely diced)
- 3 slices Mushrooms (optional, cleaned and sliced)
- 5 pieces Olives (pitted, sliced; optional)
- ½ teaspoon Oregano (dry, for sprinkling)
- ¼ teaspoon Red Chili Flakes (optional, for heat)
- 1 teaspoon Butter (softened, for greasing the outer sides)
Instructions
Prepare Vegetables & Paneer
Dice paneer, capsicum, onion, mushrooms and slice olives (if using) into bite‑size pieces.
Time: PT4M
Spread Cheese on Bread
Evenly spread a thin layer of shredded mozzarella on both slices of sandwich bread.
Time: PT2M
Add Pizza Sauce
Spoon pizza sauce over the cheese layer on each slice and spread gently.
Time: PT2M
Layer Toppings
On one slice, distribute the diced paneer, capsicum, onion, mushrooms and olives evenly.
Time: PT3M
Add Extra Cheese & Close Sandwich
Sprinkle a little more shredded mozzarella over the toppings, then place the second bread slice on top, cheese side down.
Time: PT2M
Butter the Outer Sides
Spread a thin layer of softened butter on the outer surfaces of the sandwich (optional, for extra crispness).
Time: PT1M
Cook the Sandwich – Oven Method
Pre‑heat the OTG oven to 180°C on toast mode (about 5 minutes). Place the sandwich on a baking tray and bake for 7 minutes, or until the cheese on top is fully melted and the bread is golden.
Time: PT12M
Temperature: 180°C
Alternative Pan‑Fry Method
Heat a non‑stick pan over low flame, place the sandwich, cover with a lid and cook for 5‑6 minutes, flipping once, until the cheese melts.
Time: PT6M
Cut & Serve
Remove the sandwich from heat, let it rest 1 minute, then cut diagonally or in a cross‑shape. Serve hot with potato chips or a side salad.
Time: PT3M
Nutrition Facts
- Calories
- 350
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 18 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains gluten
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Sandwich Bread: French baguette sliced thin, ciabatta rolls
- Instead of Pizza Sauce: tomato ketchup mixed with oregano, homemade marinara
- Instead of Mozzarella Cheese: cheddar cheese, processed cheese slice
- Instead of Paneer: firm tofu, halloumi
- Instead of Capsicum: green bell pepper, red bell pepper
- Instead of Onion: shallots, spring onions
- Instead of Mushrooms: black olives, sun‑dried tomatoes
- Instead of Olives: capers, pickled jalapeños
- Instead of Oregano: Italian seasoning, herbes de Provence
- Instead of Red Chili Flakes: ground black pepper, paprika
- Instead of Butter: olive oil, ghee
Equipment Needed
- Knife
- Cutting Board
- Spoon or Small Spatula
- Grater (optional)
- Non‑Stick Pan
- OTG Oven or Toaster Oven (optional)
- Spatula
- Plate
Critical Steps — Do Not Skip
- Spread pizza sauce evenly to avoid soggy spots.
- Ensure the cheese on top fully melts before removing from heat.
- Cook on low flame or moderate oven temperature to prevent burning the bread.
Chef Tips from the Video
- For extra stretchiness, mix half mozzarella with a little grated cheddar.
- Add a pinch of smoked paprika to the sauce for a subtle smoky flavor.
- If you like a crispier crust, brush the outer sides with a mixture of butter and garlic powder before cooking.
Troubleshooting
Bread becomes soggy after cooking.
Pat the sauce lightly with a paper towel before spreading and keep the topping layer thin.
Cheese does not melt fully.
Increase oven temperature to 190°C or extend cooking time by 2‑3 minutes; ensure low heat if pan‑frying.
Sandwich sticks to the pan.
Use a well‑seasoned non‑stick pan and add a tiny dab of butter or oil before cooking.
Storage
Refrigerator: Wrap tightly in foil or airtight container; keep for up to 2 days.
Freezer: Not recommended as the bread becomes soggy after thawing.
Room temperature: Can sit at room temperature for up to 2 hours; after that, refrigerate.
Make-Ahead Tips
- Assemble the sandwich (without the final butter coating) and refrigerate; bake or pan‑fry when ready.
- Pre‑chop all vegetables and store in an airtight container for quick assembly.
Frequently Asked Questions
What is the cultural significance and history of Sandwich Pizza in Indian street food culture?
Sandwich Pizza is a modern Indian fusion snack that blends the convenience of a sandwich with the beloved flavors of pizza. It emerged from Indian street vendors who wanted a quick, handheld version of pizza using readily available sandwich bread.
What are the traditional regional variations of pizza‑style sandwiches in Indian cuisine?
In North India, paneer, capsicum and spicy tomato sauce are common, while in South India, you may find coconut chutney, curry leaves and a thin dosa‑style bread used as the base. Some regions add boiled eggs or keema for a non‑vegetarian twist.
How is Sandwich Pizza traditionally served in Indian homes or canteens?
It is usually served hot, cut into triangles or cross‑shaped pieces, and accompanied by potato chips, ketchup, or a tangy green chutney. It often appears in school lunchboxes and as a quick evening snack.
During which Indian festivals or celebrations is a Sandwich Pizza commonly prepared?
While not tied to a specific festival, it is popular during school functions, office gatherings, and casual weekend get‑togethers because it is easy to make in large batches and appeals to both kids and adults.
What makes Sandwich Pizza special or unique in Indian fusion cuisine?
It combines the familiar comfort of toasted sandwich bread with the bold, tangy flavors of pizza sauce and melted cheese, creating a handheld snack that satisfies cravings for both pizza and a quick sandwich.
What are the authentic traditional ingredients for Indian Sandwich Pizza versus acceptable substitutes?
Authentic ingredients include sandwich bread, pizza sauce (or tomato ketchup with oregano), mozzarella or processed cheese, paneer, capsicum and onion. Substitutes can be any meltable cheese, tofu for paneer, bell peppers of any colour, and olives or mushrooms for extra toppings.
What other Indian dishes pair well with Sandwich Pizza for a complete meal?
A simple cucumber‑tomato salad, spicy potato wedges, or a bowl of clear vegetable soup complement the richness of the sandwich pizza and balance the meal.
What are the most common mistakes to avoid when making Sandwich Pizza at home?
Common errors include using too much sauce (which makes the bread soggy), over‑loading toppings (preventing the cheese from melting evenly), and cooking on high heat which burns the bread before the cheese melts.
Why does this Sandwich Pizza recipe recommend low flame or 180°C oven instead of high heat?
Low flame or moderate oven temperature allows the cheese to melt fully and the interior toppings to heat through without the outer bread becoming overly crisp or burnt, ensuring a uniform texture.
What does the YouTube channel eze cooking specialize in?
The YouTube channel eze cooking specializes in quick, easy‑to‑follow Indian home‑cooking tutorials that focus on everyday ingredients, time‑saving techniques, and flavorful fusion dishes for busy cooks.
How does the YouTube channel eze cooking's approach to Indian fusion recipes differ from other Indian cooking channels?
eze cooking emphasizes minimal prep, uses common pantry items, and often adapts classic Indian flavors into modern snack formats like sandwich pizza, whereas many other channels focus on traditional, time‑intensive recipes.
Last updated: September 1, 2026
