Sandwich pizza recipe

Ingredients

• 2 slices Sandwich Bread (large, white or brown sandwich loaf)
• 4 tablespoons Pizza Sauce (store‑bought, smooth tomato base)
• 4 tablespoons Mozzarella Cheese (shredded; can use processed cheese slice if preferred)
• 50 grams Paneer (cut into small cubes)
• ¼ medium Capsicum (seeded and diced)
• ¼ medium Onion (finely diced)
• 3 slices Mushrooms (optional, cleaned and sliced)
• 5 pieces Olives (pitted, sliced; optional)
• ½ teaspoon Oregano (dry, for sprinkling)
• ¼ teaspoon Red Chili Flakes (optional, for heat)
• 1 teaspoon Butter (softened, for greasing the outer sides)

Instructions

1. Prepare Vegetables & Paneer

   Dice paneer, capsicum, onion, mushrooms and slice olives (if using) into bite‑size pieces.

   Time: PT4M

2. Spread Cheese on Bread

   Evenly spread a thin layer of shredded mozzarella on both slices of sandwich bread.

   Time: PT2M

3. Add Pizza Sauce

   Spoon pizza sauce over the cheese layer on each slice and spread gently.

   Time: PT2M

4. Layer Toppings

   On one slice, distribute the diced paneer, capsicum, onion, mushrooms and olives evenly.

   Time: PT3M

5. Add Extra Cheese & Close Sandwich

   Sprinkle a little more shredded mozzarella over the toppings, then place the second bread slice on top, cheese side down.

   Time: PT2M

6. Butter the Outer Sides

   Spread a thin layer of softened butter on the outer surfaces of the sandwich (optional, for extra crispness).

   Time: PT1M

7. Cook the Sandwich – Oven Method

   Pre‑heat the OTG oven to 180°C on toast mode (about 5 minutes). Place the sandwich on a baking tray and bake for 7 minutes, or until the cheese on top is fully melted and the bread is golden.

   Time: PT12M

   Temperature: 180°C

8. Alternative Pan‑Fry Method

   Heat a non‑stick pan over low flame, place the sandwich, cover with a lid and cook for 5‑6 minutes, flipping once, until the cheese melts.

   Time: PT6M

9. Cut & Serve

   Remove the sandwich from heat, let it rest 1 minute, then cut diagonally or in a cross‑shape. Serve hot with potato chips or a side salad.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

35 g

Fat

18 g

Fiber

2 g