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Cheesy Bacon Potato Skillet
A quick, comforting side dish of microwave‑soft potatoes finished in a skillet with crispy bacon, sweet onions, creamy milk, and melted cheddar cheese. Perfect for a weeknight dinner or a cozy snack.
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Critical Success Points
- • Microwave the potatoes just until softened – overcooking makes them mushy.
- • Achieve a golden brown crust in the skillet without burning.
- • Melt the cheese over low heat to keep the sauce smooth.
Safety Warnings
- • The skillet and butter become very hot – use a pot holder.
- • Steam from the milk can cause burns; lift the lid away from your face.
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