The viral sweet potato and butterkasse cheese
The viral sweet potato and butterkasse cheese is a easy American recipe that serves 2. 210 calories per serving. Recipe by Makin it with Millennial Moms on YouTube.
Prep: 15 min | Cook: 1 hr 20 min | Total: 1 hr 55 min
Cost: $2.42 total, $1.21 per serving
Ingredients
- 2 pieces Sweet Potato (medium size, scrubbed clean)
- 2 slices Processed Cheese (Aldi brand, similar to Velveeta, cut into strips if needed)
- 1 teaspoon Olive Oil (light coating on baking sheet (optional, prevents sticking))
- to taste pinch Salt (optional, sprinkle after baking if desired)
Instructions
Preheat Oven
Set the oven to 300°F (150°C) and let it fully preheat.
Time: PT10M
Temperature: 300°F
Prepare Sweet Potatoes
Rinse the sweet potatoes under cold water, scrub the skins, and pat dry. Lightly drizzle each potato with 1 tsp olive oil and place them directly on the baking sheet.
Time: PT5M
Bake Sweet Potatoes
Bake the potatoes for 1 hour and 20 minutes, or until a fork slides in easily. Keep the oven door closed during baking.
Time: PT1H20M
Temperature: 300°F
Cool Slightly
Turn off the oven, leave the potatoes inside for about 5 minutes to cool just enough to handle safely.
Time: PT5M
Slice Open
Place each potato on a cutting board, use a knife to cut a shallow slit about 1/4‑inch deep across the top, then gently pull the top half away to create a pocket.
Time: PT3M
Add Cheese
Insert one slice of processed cheese into each potato pocket, allowing it to melt from the residual heat.
Time: PT2M
Season (Optional)
Sprinkle a pinch of salt over the cheese‑filled potatoes, if desired.
Time: PT1M
Serve
Serve the potatoes hot, skin on, and enjoy the crispy skin and melty interior.
Time: PT0M
Nutrition Facts
- Calories
- 210
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Fiber
- 5 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy
Last updated: March 13, 2026






