Bbq Chicken Sliders Recipe on dinnerin321.com
BBQ Chicken Sliders RECIPE on dinnerin321.com is a easy American recipe that serves 6. 350 calories per serving. Recipe by Dinner in 321 Laura Ashley Johnson on YouTube.
Prep: 30 min | Cook: 27 min | Total: 1 hr 12 min
Cost: $10.67 total, $1.78 per serving
Ingredients
- 2 cups Cooked Chicken (shredded; can use rotisserie chicken)
- 1 cup Barbecue Sauce (your favorite brand, sweet or smoky)
- 9 pieces King's Hawaiian Cider Buns (bottom halves and top halves separated)
- 1 cup Kobby Jack Cheese (shredded; can substitute with cheddar or mozzarella)
- 1/4 cup Red Onion (thinly sliced)
- 2 tablespoons Unsalted Butter (melted)
- 1 tablespoon Honey (lightly warmed to mix with butter)
- optional Sweet Pickle Slices (for garnish)
Instructions
Preheat Oven
Set the oven to 350°F and allow it to preheat fully.
Time: PT10M
Temperature: 350°F
Combine Chicken and BBQ Sauce
In a mixing bowl, toss the shredded chicken with the barbecue sauce until evenly coated.
Time: PT5M
Arrange Bottom Buns
Place the bottom halves of the King’s Hawaiian cider buns in a single layer inside the 9x9 baking dish.
Time: PT5M
Add Chicken Mixture
Spoon the chicken‑BBQ mixture onto each bottom bun, spreading it evenly.
Time: PT5M
Add Cheese and Onion
Sprinkle shredded Kobby Jack cheese over the chicken, then scatter the thinly sliced red onion on top.
Time: PT3M
Place Top Buns
Cover each assembled bun with its corresponding top half.
Time: PT2M
Prepare Butter‑Honey Glaze
Melt the butter and stir in the honey until smooth.
Time: PT2M
Brush Glaze on Buns
Using a pastry brush, coat the tops of the buns with the butter‑honey mixture.
Time: PT2M
Cover and Bake
Cover the baking dish tightly with aluminum foil and bake for 20 minutes.
Time: PT20M
Temperature: 350°F
Uncover and Finish Baking
Remove the foil and continue baking 5‑10 minutes, or until the tops are golden and the cheese is fully melted.
Time: PT7M
Temperature: 350°F
Garnish and Serve
Optionally top each cider with a slice of sweet pickle, then serve warm.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 20g
- Carbohydrates
- 35g
- Fat
- 15g
- Fiber
- 2g
Dietary info: contains gluten, contains dairy, contains honey, not vegan, not vegetarian
Allergens: wheat, dairy, honey, possible soy in BBQ sauce
Ingredient Substitutions
- Instead of Cooked Chicken: cooked turkey
- Instead of Barbecue Sauce: homemade BBQ sauce
- Instead of King's Hawaiian Cider Buns: sweet dinner rolls
- Instead of Kobby Jack Cheese: shredded cheddar, shredded mozzarella
- Instead of Red Onion: white onion
- Instead of Unsalted Butter: margarine
- Instead of Honey: maple syrup
- Instead of Sweet Pickle Slices: bread and butter pickles
Equipment Needed
- Mixing Bowl
- 9x9 Baking Dish
- Spatula or Spoon
- Pastry Brush
- Aluminum Foil
- Oven
Critical Steps — Do Not Skip
- Combine chicken with barbecue sauce thoroughly to ensure flavor distribution
- Cover the dish with foil during the first bake to keep buns moist
- Uncover for the final bake to achieve a toasted, golden top
Chef Tips from the Video
- For extra stretch, mix in a handful of mozzarella with the Kobby Jack cheese
- Toast the buns on a grill for a smoky flavor before assembling
- Add a drizzle of hot honey on the finished dish for a sweet kick
Troubleshooting
Buns are soggy after baking
Increase the uncovered baking time by 3‑5 minutes until the tops are crisp.
Cheese does not melt fully
Cover with foil for the full 20 minutes, then increase uncovered bake to 10 minutes.
Chicken is dry
Add an extra tablespoon of barbecue sauce or a splash of chicken broth to the mixture.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Buns may become soggy; if freezing, wrap tightly and use within 1 month, then reheat in oven.
Room temperature: Best served the same day; can sit at room temperature for up to 2 hours.
Make-Ahead Tips
- Mix the chicken and barbecue sauce up to 24 hours ahead and refrigerate
- Assemble the buns (without the butter‑honey glaze) and cover tightly; bake when ready
- The butter‑honey glaze can be prepared ahead and stored in the fridge for a day
Frequently Asked Questions
What is the cultural significance and history of Cheesy Barbecue Chicken Ciders in American comfort food cuisine?
Cheesy Barbecue Chicken Ciders blend classic American barbecue flavors with the sweet, buttery profile of King’s Hawaiian buns, a nod to the Hawaiian influence on U.S. snack culture. They have become popular as easy party bites that combine sweet, smoky, and cheesy elements, reflecting the fusion trends in modern American casual dining.
What are traditional regional variations of Cheesy Barbecue Chicken Ciders within the United States?
In the Southern U.S., cooks often use a mustard‑based barbecue sauce and add pickles for tang. On the West Coast, a spicier chipotle BBQ sauce and pepper jack cheese are common. Some Midwestern versions swap the sweet Hawaiian bun for a soft dinner roll.
How is Cheesy Barbecue Chicken Ciders traditionally served in American gatherings?
They are typically served warm straight from the oven on a platter, garnished with sweet or dill pickles, and accompanied by extra barbecue sauce for dipping. They make a crowd‑pleasing appetizer at potlucks, game days, and casual family dinners.
What occasions or celebrations is Cheesy Barbecue Chicken Ciders traditionally associated with in American culture?
These bite‑size buns are popular at backyard barbecues, Super Bowl parties, holiday gatherings like Thanksgiving leftovers, and casual weekend brunches where a handheld, flavorful snack is desired.
What makes Cheesy Barbecue Chicken Ciders special or unique in American comfort food cuisine?
The combination of sweet Hawaiian cider buns with smoky barbecue chicken and melty cheese creates a sweet‑savory contrast rarely found together, making the dish both indulgent and easy to eat with your hands—a true comfort‑food mash‑up.
What are the most common mistakes to avoid when making Cheesy Barbecue Chicken Ciders?
Common errors include skipping the foil cover, which can dry out the buns; over‑baking, which burns the cheese; and using too little BBQ sauce, resulting in bland chicken. Follow the timing steps and ensure the glaze is brushed thinly for best results.
Why does this Cheesy Barbecue Chicken Ciders recipe use a butter‑honey glaze instead of plain butter?
The butter‑honey glaze adds a glossy finish and a subtle sweetness that complements the tangy barbecue sauce while helping the bun tops brown evenly. Plain butter would lack the sweet contrast and could result in a less appealing color.
Can I make Cheesy Barbecue Chicken Ciders ahead of time and how should I store them?
Yes—you can mix the chicken and sauce up to a day ahead and keep it refrigerated. Assemble the buns (without the glaze) and cover tightly; bake when ready. Leftovers store in the fridge for up to three days and reheat in a 350°F oven for 10 minutes.
What texture and appearance should I look for when making Cheesy Barbecue Chicken Ciders?
The buns should be golden‑brown on top, slightly crisp where brushed with the glaze, while the interior remains soft. The cheese should be fully melted, bubbling slightly, and the chicken should be glossy from the barbecue sauce.
What does the YouTube channel Dinner in 321 Laura Ashley Johnson specialize in?
The YouTube channel Dinner in 321 Laura Ashley Johnson focuses on quick, family‑friendly recipes that can be prepared in under 30 minutes, emphasizing comfort foods, easy weeknight meals, and creative twists on classic dishes.
How does the YouTube channel Dinner in 321 Laura Ashley Johnson's approach to American comfort food differ from other cooking channels?
Laura Ashley Johnson emphasizes minimal ingredient lists, step‑by‑step visual cues, and practical kitchen hacks, often using pantry staples and store‑bought items to keep recipes accessible, whereas many channels focus on gourmet techniques or exotic ingredients.
Last updated: August 30, 2026
