YT Recipe

BBQ Chicken Sliders RECIPE on dinnerin321.com

BBQ Chicken Sliders RECIPE on dinnerin321.com is a easy American recipe that serves 6. 350 calories per serving. Recipe by Dinner in 321 Laura Ashley Johnson on YouTube.

Prep: 30 min | Cook: 27 min | Total: 1 hr 12 min

Cost: $10.67 total, $1.78 per serving

Ingredients

  • 2 cups Cooked Chicken (shredded; can use rotisserie chicken)
  • 1 cup Barbecue Sauce (your favorite brand, sweet or smoky)
  • 9 pieces King's Hawaiian Cider Buns (bottom halves and top halves separated)
  • 1 cup Kobby Jack Cheese (shredded; can substitute with cheddar or mozzarella)
  • 1/4 cup Red Onion (thinly sliced)
  • 2 tablespoons Unsalted Butter (melted)
  • 1 tablespoon Honey (lightly warmed to mix with butter)
  • optional Sweet Pickle Slices (for garnish)

Instructions

  1. Preheat Oven

    Set the oven to 350°F and allow it to preheat fully.

    Time: PT10M

    Temperature: 350°F

  2. Combine Chicken and BBQ Sauce

    In a mixing bowl, toss the shredded chicken with the barbecue sauce until evenly coated.

    Time: PT5M

  3. Arrange Bottom Buns

    Place the bottom halves of the King’s Hawaiian cider buns in a single layer inside the 9x9 baking dish.

    Time: PT5M

  4. Add Chicken Mixture

    Spoon the chicken‑BBQ mixture onto each bottom bun, spreading it evenly.

    Time: PT5M

  5. Add Cheese and Onion

    Sprinkle shredded Kobby Jack cheese over the chicken, then scatter the thinly sliced red onion on top.

    Time: PT3M

  6. Place Top Buns

    Cover each assembled bun with its corresponding top half.

    Time: PT2M

  7. Prepare Butter‑Honey Glaze

    Melt the butter and stir in the honey until smooth.

    Time: PT2M

  8. Brush Glaze on Buns

    Using a pastry brush, coat the tops of the buns with the butter‑honey mixture.

    Time: PT2M

  9. Cover and Bake

    Cover the baking dish tightly with aluminum foil and bake for 20 minutes.

    Time: PT20M

    Temperature: 350°F

  10. Uncover and Finish Baking

    Remove the foil and continue baking 5‑10 minutes, or until the tops are golden and the cheese is fully melted.

    Time: PT7M

    Temperature: 350°F

  11. Garnish and Serve

    Optionally top each cider with a slice of sweet pickle, then serve warm.

    Time: PT2M

Nutrition Facts

Calories
350
Protein
20g
Carbohydrates
35g
Fat
15g
Fiber
2g

Dietary info: contains gluten, contains dairy, contains honey, not vegan, not vegetarian

Allergens: wheat, dairy, honey, possible soy in BBQ sauce

Last updated: April 17, 2026

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BBQ Chicken Sliders RECIPE on dinnerin321.com

Recipe by Dinner in 321 Laura Ashley Johnson

A quick, crowd‑pleasing snack or main dish featuring shredded chicken tossed in tangy barbecue sauce, layered on sweet King’s Hawaiian cider buns, topped with melty Kobby Jack cheese, red onion, and a buttery‑honey glaze. Baked until golden and served with optional sweet pickles.

EasyAmericanServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
43m
Prep
20m
Cook
10m
Cleanup
1h 13m
Total

Cost Breakdown

$10.67
Total cost
$1.78
Per serving

Critical Success Points

  • • Combine chicken with barbecue sauce thoroughly to ensure flavor distribution
  • • Cover the dish with foil during the first bake to keep buns moist
  • • Uncover for the final bake to achieve a toasted, golden top

Safety Warnings

  • • Handle the hot oven and hot baking dish with oven mitts
  • • Melted butter is very hot; avoid splatter
  • • Be careful when removing foil to prevent steam burns

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Cheesy Barbecue Chicken Ciders in American comfort food cuisine?

A

Cheesy Barbecue Chicken Ciders blend classic American barbecue flavors with the sweet, buttery profile of King’s Hawaiian buns, a nod to the Hawaiian influence on U.S. snack culture. They have become popular as easy party bites that combine sweet, smoky, and cheesy elements, reflecting the fusion trends in modern American casual dining.

cultural
Q

What are traditional regional variations of Cheesy Barbecue Chicken Ciders within the United States?

A

In the Southern U.S., cooks often use a mustard‑based barbecue sauce and add pickles for tang. On the West Coast, a spicier chipotle BBQ sauce and pepper jack cheese are common. Some Midwestern versions swap the sweet Hawaiian bun for a soft dinner roll.

cultural
Q

How is Cheesy Barbecue Chicken Ciders traditionally served in American gatherings?

A

They are typically served warm straight from the oven on a platter, garnished with sweet or dill pickles, and accompanied by extra barbecue sauce for dipping. They make a crowd‑pleasing appetizer at potlucks, game days, and casual family dinners.

cultural
Q

What occasions or celebrations is Cheesy Barbecue Chicken Ciders traditionally associated with in American culture?

A

These bite‑size buns are popular at backyard barbecues, Super Bowl parties, holiday gatherings like Thanksgiving leftovers, and casual weekend brunches where a handheld, flavorful snack is desired.

cultural
Q

What makes Cheesy Barbecue Chicken Ciders special or unique in American comfort food cuisine?

A

The combination of sweet Hawaiian cider buns with smoky barbecue chicken and melty cheese creates a sweet‑savory contrast rarely found together, making the dish both indulgent and easy to eat with your hands—a true comfort‑food mash‑up.

cultural
Q

What are the most common mistakes to avoid when making Cheesy Barbecue Chicken Ciders?

A

Common errors include skipping the foil cover, which can dry out the buns; over‑baking, which burns the cheese; and using too little BBQ sauce, resulting in bland chicken. Follow the timing steps and ensure the glaze is brushed thinly for best results.

technical
Q

Why does this Cheesy Barbecue Chicken Ciders recipe use a butter‑honey glaze instead of plain butter?

A

The butter‑honey glaze adds a glossy finish and a subtle sweetness that complements the tangy barbecue sauce while helping the bun tops brown evenly. Plain butter would lack the sweet contrast and could result in a less appealing color.

technical
Q

Can I make Cheesy Barbecue Chicken Ciders ahead of time and how should I store them?

A

Yes—you can mix the chicken and sauce up to a day ahead and keep it refrigerated. Assemble the buns (without the glaze) and cover tightly; bake when ready. Leftovers store in the fridge for up to three days and reheat in a 350°F oven for 10 minutes.

technical
Q

What texture and appearance should I look for when making Cheesy Barbecue Chicken Ciders?

A

The buns should be golden‑brown on top, slightly crisp where brushed with the glaze, while the interior remains soft. The cheese should be fully melted, bubbling slightly, and the chicken should be glossy from the barbecue sauce.

technical
Q

What does the YouTube channel Dinner in 321 Laura Ashley Johnson specialize in?

A

The YouTube channel Dinner in 321 Laura Ashley Johnson focuses on quick, family‑friendly recipes that can be prepared in under 30 minutes, emphasizing comfort foods, easy weeknight meals, and creative twists on classic dishes.

channel
Q

How does the YouTube channel Dinner in 321 Laura Ashley Johnson's approach to American comfort food differ from other cooking channels?

A

Laura Ashley Johnson emphasizes minimal ingredient lists, step‑by‑step visual cues, and practical kitchen hacks, often using pantry staples and store‑bought items to keep recipes accessible, whereas many channels focus on gourmet techniques or exotic ingredients.

channel
More like this:American RecipesMain Course RecipesMore by Dinner in 321 Laura Ashley Johnson

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