Best instant ramen ever!!! (Again)

Ingredients

• 1 package Shin Ramen (Spicy Korean instant noodle pack, includes seasoning packet)
• 2 cloves Garlic (Minced finely)
• 1 slice Processed Cheese Slice (American cheese or mild cheddar, cut into small squares)
• 2 tablespoons Heavy Cream (Can substitute with half‑and‑half or whole milk plus butter)
• 2 cups Water (For cooking the noodles)

Instructions

1. Boil Water

   Place the saucepan on the stove, add 2 cups of water, and bring to a rolling boil.

   Time: PT2M

2. Cook Noodles

   Add the Shin Ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to separate the strands.

   Time: PT3M

3. Add Seasoning and Garlic

   Stir in the seasoning packet and the minced garlic. Mix well and let simmer for another 30 seconds.

   Time: PT30S

4. Melt Cheese

   Drop the cheese slice into the broth, allowing it to melt completely while stirring gently.

   Time: PT1M

5. Finish with Cream

   Stir in 2 tablespoons of heavy cream, heat for another 30 seconds until the broth becomes silky and slightly thickened.

   Time: PT30S

6. Serve

   Turn off the heat, ladle the ramen into a bowl, and enjoy immediately.

   Time: PT30S

Nutrition Facts

Calories

520

Protein

12g

Carbohydrates

55g

Fat

22g

Fiber

2g