the BEST high protein ice cream recipes in the creami! 🥳💕✨

Ingredients

• 200 g Vanilla Skyr (high‑protein vanilla flavored skyr)
• 60 g Cottage Cheese (low‑fat cottage cheese)
• 100 g Greek Yogurt (plain Greek yogurt with 5% fat)
• 0.5 g Salt (fine sea salt, pinch)
• 5 ml Vanilla Extract (pure vanilla extract)
• 2.5 ml Almond Extract (optional for almond flavor)
• 30 ml Thickener (xanthan gum or instant pudding mix)
• 30 ml Low‑Calorie Sweetener (erythritol or preferred low‑cal sweetener)
• 100 g Cherries (pitted fresh or frozen cherries)
• 1 bar Fiber One Bar (chopped, for topping)
• 30 g Chocolate Chips (semi‑sweet)

Instructions

1. Combine Base Ingredients

   In a mixing bowl, add the vanilla skyr, cottage cheese, Greek yogurt, a pinch of salt, vanilla extract, almond extract, thickener, and low‑calorie sweetener.

   Time: PT5M

2. Blend Until Smooth

   Blend the mixture with a hand blender or whisk until completely smooth and no lumps remain.

   Time: PT5M

3. Fold in Cherries

   Gently fold the pitted cherries into the blended base.

   Time: PT2M

4. Pre‑Freeze the Mixture

   Transfer the mixture to a freezer‑safe container, cover tightly, and place in the freezer for at least 24 hours until solid.

   Time: PT5M

   Temperature: 0°F

5. Spin in Ice Cream Maker

   Remove the frozen block from the freezer, break it into chunks if needed, and load it into the ice cream maker using the "creamy fit" setting. Spin for about 30 minutes until a soft‑serve consistency is reached.

   Time: PT30M

6. Add Toppings and Swirl

   Spoon the ice cream into serving bowls, sprinkle chopped Fiber One bar and chocolate chips over the top, and gently swirl with a spatula.

   Time: PT3M

7. Serve or Refreeze

   Serve immediately for a soft‑serve texture, or place the bowls back in the freezer for 1‑2 hours for a firmer scoop.

   Time: PT0M

Nutrition Facts

Calories

295

Protein

35 g

Carbohydrates

20 g

Fat

10 g

Fiber

5 g