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프랑스 리무진 지방의 전통 디저트인 클라푸티를 체리와 아몬드 가루, 요거트를 활용해 글루텐 프리 버전으로 만든다. 부드러운 커스터드와 달콤한 체리, 라임 제스트가 어우러진 이 디저트는 레드 와인이나 리슬링과 잘 어울린다.
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