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Gratinated Pasta with Onion Soup
A comforting and simple version of onion soup, turned into a baked pasta dish with Comté cheese, country bread, and caramelized onions. Ideal for winter evenings.
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Critical Success Points
- • Caramelize the onions until a deep golden color.
- • Incorporate the flour without forming lumps.
- • Gratin under the grill without letting it burn.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • The oven grill becomes very hot: use kitchen gloves.
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