Sunshine Vegetable Tart
Recipe by La cuisine de Philippe
A colorful and fragrant summer vegetable quiche (eggplant, zucchini, peppers, tomatoes) seasoned with cumin, turmeric and Herbes de Provence, bound with eggs and crème fraîche, and topped with grated Emmental. Ideal for a convivial summer meal.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
48m
Prep
1h 2m
Cook
13m
Cleanup
2h 3m
Total
Cost Breakdown
Total cost:$14.20
Per serving:$2.37
Critical Success Points
- • Cooking the eggplant to prevent it from becoming too soft
- • Quick addition and toasting of spices to release aromas without burning
- • Baking: check the colour and set of the filling
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Hot oil can splatter: keep your face away.
- • Use kitchen gloves or a sleeve when removing the dish from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium