Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chestnut and Praline Yule Log
Festive log made with chestnut and hazelnut biscuit, silky chestnut mousse, rum‑marinated raisins and crunchy praline, decorated with almond tiles. Ideal for the holiday season.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk egg yolks and sugar until fully pale.
- • Fold in dry ingredients without breaking air bubbles.
- • Bake the biscuit: watch the colour to avoid drying out.
- • Fully dissolve gelatin in the chestnut cream.
- • Mousse assembly: fold in the whipped cream delicately.
- • Freeze for at least 4 hours before unmoulding.
Safety Warnings
- • Handle the oven at 180 °C with care to avoid burns.
- • Melted chocolate can be very hot; avoid splatters.
- • Use the kitchen torch at a safe distance from the face and flames.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vanilla and Praline Tart
A decadent tart with sweet pastry crust, filled with a layer of homemade praline, a Joconde biscuit with praline and a vanilla ganache. Perfect for birthdays or special occasions, this dessert combines crunch, creaminess and vanilla flavor.
Tarte aux fruits exotiques
Tarte sablée à la noix de coco garnie d'une onctueuse crème à la mangue et décorée de fruits exotiques frais (mangue, papaye, ananas, kiwi, bananes et fraises), nappée d'un brillant nappage à la confiture d'abricot.
Restaurant Style Crème Brûlée
A silky, vanilla‑infused custard topped with a crisp caramelized sugar crust, made with just five core ingredients. This restaurant‑style Crème Brûlée is baked in a gentle water bath and finished with a kitchen torch for that perfect crackly top.
Decorative gingerbread house
A fully glazed gingerbread house, ideal for decorating your Christmas table. The dough is spiced, baked to a crunchy texture, then assembled with homemade royal icing or ready‑made. The result is a small biscuit greenhouse, illuminated by a garland and decorated with windows made of gelatin sheets.
Turkey Skewers with Orange and Sesame
Turkey breast skewers marinated in an orange‑honey, soy sauce and sesame oil sauce, grilled in a pan, on the barbecue or in the oven. Perfect for summer, they are light, high in protein and full of freshness thanks to cherry tomatoes and aromatic herbs.
Summer fruit tart with almond crust
A decadent summer tart with a light almond crust, nectarines, apricots and passion fruit lightly caramelized, all topped with a rum- and vanilla-flavored almond cream.