Easy garlic parmesan chicken & potatoes

Ingredients

• 3 pcs Potatoes (peeled and cut into 1‑inch cubes)
• 1 tbsp Olive Oil (for seasoning potatoes and chicken)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Paprika Powder (smoked or sweet)
• 4 tbsp Butter (unsalted, melted (half a stick))
• 3 pcs Chicken Breasts (boneless, skinless, cut into bite‑size pieces)
• 1 tbsp Tiger Sauce Seasoning (store‑bought seasoning blend)
• 2 cloves Garlic (minced, fresh)
• 8 oz Garlic Parmesan Dressing (store‑bought creamy dressing, entire bottle)
• 0.25 cup Parmesan Cheese (freshly grated)
• 0.25 cup Monterey Jack Cheese (shredded, mild)
• 0.25 cup Sharp Cheddar Cheese (shredded, sharp)

Instructions

1. Cube and season potatoes

   Peel the potatoes and cut them into 1‑inch cubes. Place in a mixing bowl, drizzle with 1 tbsp olive oil, sprinkle 1 tsp salt, 0.5 tsp pepper, and 1 tsp paprika. Toss until evenly coated.

   Time: PT5M

2. Air fry potatoes

   Preheat the air fryer to 400°F. Arrange the seasoned potatoes in a single layer in the basket. Cook for 20 minutes, shaking the basket halfway through.

   Time: PT20M

   Temperature: 400°F

3. Cube chicken

   While the potatoes are cooking, cut the chicken breasts into bite‑size pieces and pat dry with paper towels.

   Time: PT5M

4. Sauté chicken

   Heat the cast iron skillet over medium‑high heat, melt the butter, then add the chicken pieces. Drizzle with 1 tbsp olive oil and season with 1 tsp salt, 0.5 tsp pepper, 1 tsp paprika, and 1 tbsp tiger sauce seasoning. Stir to coat and cook 6‑8 minutes until lightly browned but not fully cooked.

   Time: PT8M

5. Add garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.

   Time: PT1M

6. Create creamy sauce

   Pour the entire 8‑oz bottle of garlic parmesan dressing into the skillet, stir to combine, and let simmer for 2 minutes until the sauce thickens slightly.

   Time: PT2M

7. Mix potatoes with sauce

   When the air‑fried potatoes are done, transfer them to the skillet, toss to coat evenly with the sauce, and cook for another 2 minutes to meld flavors.

   Time: PT2M

8. Add cheese and bake

   Sprinkle the grated Parmesan, shredded Monterey Jack, and shredded Sharp Cheddar over the top. Transfer the skillet (or move the mixture to a baking sheet) into a preheated oven at 400°F and bake for 10 minutes, or until the cheese is melted and golden.

   Time: PT10M

   Temperature: 400°F

9. Serve

   Remove from the oven, let rest for 2 minutes, then serve hot. Optional: garnish with fresh chopped parsley.

   Time: PT2M

Nutrition Facts

Calories

520

Protein

35g

Carbohydrates

30g

Fat

25g

Fiber

4g