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Chicken and Potato Soup (Soup Gai Mun Farang)
A comforting Thai‑style chicken and potato soup made with bone‑in drumettes, aromatic broth, potatoes, tomatoes and a hint of white pepper. Simple, homey and perfect for the whole family.
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Cost Breakdown
Critical Success Points
- • Marinating the chicken with fish sauce ensures early flavor penetration.
- • Simmering the bone‑in chicken long enough extracts a rich stock.
- • Adding potatoes at the right time prevents them from becoming mushy.
- • Stirring gently after adding tomatoes preserves their shape.
Safety Warnings
- • Handle the boiling broth carefully to avoid splashes and burns.
- • Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
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