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Alu Ka Lacha Paratha (Potato Layered Paratha) (parota)
A fluffy, flaky Indian flatbread stuffed with spiced mashed potatoes. The layered technique gives each bite a delightful texture, making it perfect for breakfast, lunch, or dinner. This recipe follows Shahida's step‑by‑step video, including all the unspoken tips for a perfect paratha every time. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Mashing potatoes to a smooth consistency.
- • Kneading the dough until soft and non‑sticky.
- • Applying oil evenly before folding to prevent tearing.
- • Rolling and cutting the dough without compressing the layers.
Safety Warnings
- • Handle hot oil with care to avoid burns.
- • Use oven mitts when removing the skillet from the stove.
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