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Chicken Bites with Semolina Brioche Dough
Moist bites made with a brioche dough of semolina and flour, filled with a spicy chicken, parsley and pickle filling. Perfect for Ramadan menus or a gourmet appetizer.
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Cost Breakdown
Critical Success Points
- • First dough rise (1 h)
- • Properly seal each bite to prevent leaks
- • Egg wash before baking for a beautiful golden color
- • Bake at 200°C until golden brown
Safety Warnings
- • Be careful of hot oil splatters when cooking the chicken.
- • Use kitchen gloves or an oven mitt to remove the hot sheet from the oven.
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