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Chicken Bites with Semolina Brioche Dough

Recipe by La Cuisine de Lynoucha

Moist bites made with a brioche dough of semolina and flour, filled with a spicy chicken, parsley and pickle filling. Perfect for Ramadan menus or a gourmet appetizer.

MediumMoroccan – FusionServes 6

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Source Video
2h 25m
Prep
45m
Cook
23m
Cleanup
3h 33m
Total

Cost Breakdown

Total cost:$8.94
Per serving:$1.49

Critical Success Points

  • First dough rise (1 h)
  • Properly seal each bite to prevent leaks
  • Egg wash before baking for a beautiful golden color
  • Bake at 200°C until golden brown

Safety Warnings

  • Be careful of hot oil splatters when cooking the chicken.
  • Use kitchen gloves or an oven mitt to remove the hot sheet from the oven.

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