Vanilla flan in puff pastry
Recipe by Chef Sylvain - Long live pastry!
A silky vanilla flan baked in a crisp puff pastry shell. Ideal for an elegant and indulgent dessert, made with simple homemade pastry techniques.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 6m
Prep
1h 1m
Cook
15m
Cleanup
2h 22m
Total
Cost Breakdown
Total cost:$8.60
Per serving:$1.08
Critical Success Points
- • Roll the dough to exactly 2 mm to avoid excessive puffing.
- • Properly temper the egg‑milk mixture to avoid lumps.
- • Bake until the custard is set but still slightly trembling.
Safety Warnings
- • Handle the hot saucepan with kitchen gloves.
- • The oven reaches 170 °C: use oven mitts to avoid burns.
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