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Chicken bricks with preserved lemon and small vegetables
Recipe by JustInCooking
Crispy bricks filled with a flavorful mixture of chicken marinated in preserved lemon, crunchy vegetables and mint, perfect as an appetizer or main dish accompanied by a lemon‑mint yogurt sauce.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
2h
Prep
1h 11m
Cook
23m
Cleanup
3h 34m
Total
Cost Breakdown
Total cost:$11.90
Per serving:$2.98
Critical Success Points
- • Marinate the chicken
- • Cook carrots and zucchini until tender
- • Cook the chicken until fully done
- • Seal the bricks with egg white
- • Bake to achieve golden color
Safety Warnings
- • Be careful with hot oil when sautéing the onions.
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Use gloves or a cloth to remove the hot baking sheet from the oven.
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