Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tarte aux pommes maison facile
Une tarte aux pommes classique, réalisée avec une pâte sucrée maison, une compote de pommes légère et des tranches fines d'apple disposées en rosace. Idéale pour le goûter ou le dessert, cette recette simple garantit un résultat doré et brillant à 100 % de réussite.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Laisser reposer la pâte au frais au moins 1 heure
- • Ne pas trop travailler la pâte pour éviter qu'elle devienne dure
- • Superposer les lamelles de pommes en plusieurs tours pour une cuisson uniforme
- • Cuire la tarte à 180°C pendant 40 minutes jusqu'à dorure
Safety Warnings
- • Faire attention en manipulant le four chaud (180°C)
- • Utiliser un couteau bien aiguisé pour éplucher les pommes
- • Manipuler le beurre fondu chaud lors du nappage
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Braised veal knuckle with seasonal mushrooms and mashed potatoes
A tender veal knuckle, slowly braised with a mix of seasonal mushrooms, served with a creamy garlic mashed potato. A comforting dish, easy to prepare and perfect for a convivial dinner.
Roasted Sweet Potato Salad with Chickpeas, Avocado and Mozzarella
A hearty and colorful salad made with roasted sweet potatoes, crispy chickpeas, creamy avocado, melty mozzarella and a sherry vinegar and sesame cream dressing. Perfect for lunch or dinner, it combines Tex‑Mex and Oriental flavors and can be prepared in under an hour.
Apple and Almond King Cake
A moist and indulgent king cake, filled with a vanilla‑scented almond cream and ginger‑caramelized apple pieces. Hervé’s tips for a beautifully golden, well‑risen pastry and a professional finish.
Thousand-Hole Crepes
Light and airy crepes with many small holes, cooked on one side only. Easy to prepare, they are enjoyed with a drizzle of honey and mint tea.
Protein Tuna‑Sardine Cake
An ultra‑moist savory cake, rich in protein thanks to tuna and sardines, flavored with a hint of curry and chives. Ideal as a starter, appetizer or snack, it prepares in under 30 minutes and bakes for 40 minutes at 180 °C. An economical, additive‑free recipe that uses the olive oil from the fish cans.
Grated Zucchini Quiche with Goat Cheese and Smoked Bacon
A flavorful quiche made with grated zucchini, creamy goat cheese and smoked bacon, seasoned with Colombo spices. Perfect for lunch or dinner, it can be prepared in under an hour and bakes for 35 minutes.