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Chicken Broccoli Quiche
A flavorful quiche combining tender chicken, lightly blanched broccoli florets and a rich egg cream, all in a crispy shortcrust pastry. Ideal for lunch or dinner, served with a green salad.
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Cost Breakdown
Critical Success Points
- • Blanch the broccoli for exactly 8 minutes to retain its color and texture
- • Brown the chicken until fully cooked and lightly colored
- • Bake the quiche until the centre is set and the top is golden
Safety Warnings
- • Handle boiling water carefully to avoid burns
- • Cook the chicken to an internal temperature of 75 °C to eliminate any bacterial risk
- • Use kitchen gloves or a thick towel when handling the hot dish removed from the oven
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