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Gâteau au citron léger
Un gâteau au citron hyper léger, moelleux grâce à la poudre d'amandes et parfumé de zestes de citron jaune et vert. Accompagné d'une crème onctueuse au citron, il est parfait pour le thé ou comme dessert rafraîchissant.
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Cost Breakdown
Critical Success Points
- • Incorporer la levure chimique à la toute fin pour garantir le levage.
- • Cuisson du gâteau à 180°C sans ouvrir la porte du four pendant les 20 premières minutes.
- • Épaissir correctement la crème au citron sans la faire bouillir excessivement.
Safety Warnings
- • Manipulez le four chaud avec des gants de cuisine.
- • Attention aux éclaboussures de la crème chaude ; utilisez un fouet pour éviter les projections.
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