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Gâteau au citron léger

Recipe by La Cuisine de Lynoucha

Un gâteau au citron hyper léger, moelleux grâce à la poudre d'amandes et parfumé de zestes de citron jaune et vert. Accompagné d'une crème onctueuse au citron, il est parfait pour le thé ou comme dessert rafraîchissant.

EasyFrenchServes 8

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Source Video
1h 6m
Prep
10m
Cook
10m
Cleanup
1h 26m
Total

Cost Breakdown

$6.25
Total cost
$0.78
Per serving

Critical Success Points

  • Incorporer la levure chimique à la toute fin pour garantir le levage.
  • Cuisson du gâteau à 180°C sans ouvrir la porte du four pendant les 20 premières minutes.
  • Épaissir correctement la crème au citron sans la faire bouillir excessivement.

Safety Warnings

  • Manipulez le four chaud avec des gants de cuisine.
  • Attention aux éclaboussures de la crème chaude ; utilisez un fouet pour éviter les projections.

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