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돼지불백 (Spicy Pork Bulgogi)
오분순삭 채널에서 소개된 돼지불백을 집에서도 쉽게 만들 수 있는 레시피입니다. 매콤한 고추장 양념에 재운 돼지고기를 구워 밥, 김치, 소면과 함께 즐겨 보세요.
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Cost Breakdown
Critical Success Points
- • Thinly slice pork for quick cooking.
- • Marinate long enough for flavor penetration.
- • Cook pork over high heat to achieve caramelization without overcooking.
Safety Warnings
- • Handle raw pork with separate cutting board and wash hands thoroughly.
- • Hot oil can splatter; use spatula or tongs.
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