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돼지불백 (Spicy Pork Bulgogi)
오분순삭 채널에서 소개된 돼지불백을 집에서도 쉽게 만들 수 있는 레시피입니다. 매콤한 고추장 양념에 재운 돼지고기를 구워 밥, 김치, 소면과 함께 즐겨 보세요.
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Cost Breakdown
Critical Success Points
- • Thinly slice pork for quick cooking.
- • Marinate long enough for flavor penetration.
- • Cook pork over high heat to achieve caramelization without overcooking.
Safety Warnings
- • Handle raw pork with separate cutting board and wash hands thoroughly.
- • Hot oil can splatter; use spatula or tongs.
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간장과 설탕으로 먼저 양념한 돼지고기 앞다리살을 고온에서 빠르게 볶아 풍미를 잡고, 대파·양파·당근·양배추·청양고추를 아삭하게 살린 뒤 고춧가루·고추장·다진마늘·물엿·미림으로 매콤달콤한 양념을 입힌 한국식 제육볶음 레시피입니다. 1분요리 뚝딱이형 특유의 깔끔한 편집으로 30분 안에 완성할 수 있습니다.
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