CHICKEN Galouti Kebab 🍢 RECIPE

Ingredients

• 1 medium Onion (finely chopped)
• 2 tablespoons Fresh Coriander Leaves (chopped)
• 10 cloves Garlic (peeled)
• 0.5 inch Ginger (peeled and roughly chopped)
• 2 pieces Green Chilies (slit lengthwise)
• 6-7 drops Lemon Juice (from half a lemon, divided use)
• 400 grams Ground Chicken (boneless, minced)
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• to taste Salt
• 2 tablespoons Oil for Frying (any oil; mustard oil recommended for flavor and health)

Instructions

1. Gather and Prep Ingredients

   Finely chop the medium onion, wash and roughly chop the coriander leaves, peel garlic, peel ginger, and slit the green chilies. Squeeze half a lemon and set aside 6‑7 drops for later use.

   Time: PT5M

2. Make Herb‑Garlic‑Ginger Paste

   Add the coriander leaves, garlic cloves, ginger piece, green chilies, and 3‑4 drops of lemon juice to the blender. Blend until a smooth paste forms.

   Time: PT3M

3. Combine Paste with Onion and Spices

   Transfer the paste to a mixing bowl. Add the chopped onion, 0.5 tsp turmeric, 1 tsp red chili powder, salt to taste, and the remaining 3‑4 drops lemon juice. Mix thoroughly with clean hands, then fold in a handful of extra fresh coriander leaves.

   Time: PT4M

4. Marinate

   Cover the bowl with a plate or cling film and let the mixture rest for 15‑20 minutes at room temperature.

   Time: PT0M

5. Heat Pan and Add Oil

   Place a frying pan over medium flame and add 2‑3 tbsp oil (mustard oil optional). Swirl to coat the surface evenly.

   Time: PT2M

6. Shape Kebabs

   With lightly oiled hands, take portions of the marinated mixture and shape them into oval or cylindrical kebabs, pressing gently so they hold their shape.

   Time: PT5M

7. Fry Kebabs

   Place the kebabs directly into the hot pan (do not pre‑place on a plate). Fry on medium‑high flame, pressing gently occasionally, for about 10 minutes total, turning every 2‑3 minutes until the outside is crisp and the inside is cooked through.

   Time: PT10M

8. Serve

   Remove the kebabs from the pan, drain on paper towels if desired, and serve hot with chutney or salad.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

2g

Fat

15g

Fiber

0g