Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Shish Kebab
Juicy Turkish‑style chicken shish kebabs marinated with red pepper flakes, garlic, and butter, grilled on wooden skewers and served with a buttery parsley sauce, fresh tomato, onion, sumac and warm lavash.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mixing the chicken with hot water and red pepper flakes to unlock flavor.
- • Marinating the mixture in the refrigerator for at least 40 minutes.
- • Shaping the kebabs so they stay together on the skewer.
- • Grilling until the chicken is fully cooked but still juicy.
- • Basting with butter‑parsley sauce to prevent dryness.
Safety Warnings
- • The grill surface becomes extremely hot – use tongs and wear heat‑proof gloves.
- • Hot oil and melted butter can splatter – keep face away and have a lid nearby.
- • Sharp knives can cause cuts – keep fingertips curled and cut on a stable board.
You Might Also Like
Similar recipes converted from YouTube cooking videos
I made the viral doner kebab in the AIR FRYER
A quick and flavorful Turkish-inspired donair meat wrap made with thin air‑fried seasoned ground beef, tangy garlic sauce, pickles, and a splash of harissa. Perfect for a satisfying lunch or dinner.
Viral Doner kebab Recipe down in the comments. Please show your love.  öner
A copycat of the viral Doner Kebab that took the internet by storm. Ground lamb is seasoned with paprika, cumin, coriander, Greek yogurt and fresh mint, then flattened, rolled and baked until perfectly tender. Serve in warm flatbread with your favorite toppings and a drizzle of spicy kebab house chili sauce.
Turkish baklava with pistachio and almonds
Two ultra‑quick Turkish baklava variations: one with pistachio and one with almonds. Crispy filo sheets, melted butter, warm honey and a hint of cinnamon. Perfect for Eid or Ramadan.
Mushroom Manti With Garlic Yogurt & Tomato Sauce
A vegetarian twist on Turkish manti made for Lunar New Year. Savory mushroom‑filled dumplings sit on a cool garlicky yogurt base and are topped with a bright, spiced tomato sauce. Perfect for a festive dinner or a cozy weeknight meal.
Ramadan Menu: Turkish pastries, mini potato tortillas, red lentil & bulgur soup, orange blossom cream
A complete menu inspired by Turkish flavours for Ramadan: fluffy pastries stuffed with spiced meat, crispy mini potato tortillas, a comforting red lentil and bulgur soup, and a fragrant orange blossom cream dessert. Ideal for a convivial and comforting meal.
Turkish Style Eggs with Spicy Butter, Herbed Yogurt, Beetroot & Hemp Seeds
A bright, savory breakfast inspired by Turkish cuisine. Soft‑boiled eggs sit on a bed of sweet beetroot, topped with tangy herbed yogurt and a fragrant spiced butter, finished with fresh dill and crunchy hemp seeds.