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Chicken Kebabs with Pilaf Rice and Mint Chutney
Juicy, flavorful chicken kebabs served with aromatic pilaf-style basmati rice and a fresh mint chutney. Perfect for a family dinner or weekend gathering.
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Cost Breakdown
Critical Success Points
- • Removing excess water from grated onion
- • Refrigerating the kebab mixture for at least 1 hour
- • Shaping kebabs with wet hands to prevent sticking
- • Grilling on high heat and turning frequently to achieve a golden crust without drying out
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • The grill/broiler becomes extremely hot; use oven mitts.
- • Beware of steam when removing the lid from the rice pot.
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