Chicken Koliwada with Special Green Chutney

A Mumbai street food classic, Chicken Koliwada features juicy chicken pieces marinated in bold spices, coated with a thin, crispy layer, and double-fried for extra crunch. Served with a vibrant, tangy green chutney, this dish is perfect for gatherings or as a show-stopping appetizer.

IntermediateIndian (Mumbai Street Food)Serves 4

Printable version with shopping checklist

Source Video
1h 15m
Prep
38m
Cook
14m
Cleanup
2h 7m
Total

Cost Breakdown

Total cost:$18.45
Per serving:$4.61

Critical Success Points

  • • Marinate chicken thoroughly for flavor and tenderness.
  • • Do not create a thick batter; keep coating thin.
  • • Fry in batches and do not overcrowd the oil.
  • • Double fry for extra crispiness, but do not overcook.
  • • Sprinkle chaat masala while chicken is hot.

Safety Warnings

  • • Hot oil can cause severe burns. Use caution when frying.
  • • Keep children and pets away from the stove during frying.
  • • Let oil cool completely before handling or disposing.
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