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Chinese-style stir-fried noodles without Asian ingredients
A noodle dish inspired by Chinese cuisine, made using only ingredients easy to find in any Western supermarket. Marinated chicken, crunchy vegetables, savory anchovies, and a touch of garlic caramel give this stir-fry an umami depth without resorting to classic Asian sauces.
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Critical Success Points
- • Caramelize the sugar without burning it
- • Do not let the garlic burn when adding the chicken
- • Fully melt the anchovies to release their umami
Safety Warnings
- • Very hot oil and caramel can cause serious burns; handle with care.
- • Ensure the chicken reaches 75°C internal temperature before serving.
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