Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Falafels aux flageolets et sauce yaourt‑citron

Recipe by Papa en Cuisine

Des falafels moelleux à base de flageolets blancs, relevés d'ail, de cumin et de persil, puis dorés à la poêle et finis au four. Accompagnés d'une sauce yaourt‑citron parfumée au cumin, ils sont parfaits pour un repas réconfortant en hiver.

EasyFrenchServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
38m
Prep
0m
Cook
10m
Cleanup
48m
Total

Cost Breakdown

Total cost:$3.24
Per serving:$0.81

Critical Success Points

  • Préparer la pâte à falafel (step 2) – la texture doit rester légèrement granuleuse pour que les boules tiennent.
  • Chauffer l'huile à bonne température (step 4) – une huile trop froide rend les falafels gras, trop chaude les brûle.
  • Frire les falafels sans les surcharger (step 5) – garantit une dorure uniforme.
  • Finition au four (step 6) – assure une cuisson intérieure et une texture légèrement croustillante.

Safety Warnings

  • Manipuler l'huile chaude avec précaution ; éviter les éclaboussures.
  • Utiliser des gants ou un manche long pour sortir la plaque du four chaud.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Burnt Crepes with Diplomat Cream

Burnt Crepes with Diplomat Cream

Layered crepes with a light diplomat cream, all caramelized like a crème brûlée. An elegant dessert that combines the softness of crepes, the richness of pastry cream, and the crunch of burnt caramel.

8 hrs 19 min
6
$7.87
2
FrenchMedium
Juicy butter steak with ultra crispy fries

Juicy butter steak with ultra crispy fries

Learn how to prepare a perfectly tender steak, basted with butter, accompanied by ultra crispy homemade fries thanks to a double fry. This detailed recipe guides you step by step, from cutting the potatoes to the final seasoning, for a result worthy of a French bistro.

55 min
3
$18.95
4
FrenchMedium
Vanilla Salt Pretzel

Vanilla Salt Pretzel

Sweet vanilla pretzels, crumbly, melt-in-your-mouth and coated with a smooth glaze. Ideal for a snack or dessert, they are prepared in less than two hours and offer a crunchy texture on the outside and a soft interior.

1 hr 39 min
4
$3.85
2
FrenchMedium
Magic Raspberry Coconut Cake

Magic Raspberry Coconut Cake

A magic cake with three textures (batter, creamy custard, airy sponge) flavored with vanilla, adorned with fresh raspberries and grated coconut. Easy to make, it impresses with its contrast of textures and exotic taste.

1 hr 41 min
8
$4.64
4
FrenchMedium
Petits pains d'épices aux abricots

Petits pains d'épices aux abricots

Petits pains individuels parfumés aux épices et aux dés d'abricots frais, enrobés d'un glaçage rocher au chocolat au lait et aux amandes grillées. Une pâtisserie française gourmande, idéale pour les fêtes ou un goûter raffiné.

29 hrs 38 min
6
$16.10
7
FrenchMediumFrench
Chocolate buttercream with Swiss meringue

Chocolate buttercream with Swiss meringue

A light and creamy buttercream thanks to Swiss meringue, enriched with dark chocolate. Ideal for filling and decorating layer‑cakes, cupcakes or any other cake.

39 min
12
$6.70
4
FrenchMedium
Coffee