Traditional crepes with whipped cream and chocolate spread
Recipe by Norbert Tarayre
Light, lump‑free crepes made by hand with a simple whisk, perfect for Candlemas. Served with homemade whipped cream and chocolate spread, they will delight both young and old.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
20m
Prep
30m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$6.80
Per serving:$1.70
Critical Success Points
- • Incorporate the dry ingredients into the eggs while whisking constantly to avoid lumps.
- • Add the milk gradually while whisking to obtain a smooth batter.
- • Cook over medium heat (≈180°C) for a golden crepe without burning.
Safety Warnings
- • Be careful of hot melted butter splatters.
- • Handle the hot pan with oven mitts to avoid burns.
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