Here it is, the recipe with more than 13,000 ⭐️⭐️⭐️⭐️⭐️ reviews!

Ingredients

• 1 lb Ground Chicken (fresh, preferably 85% lean)
• 1/4 cup Cilantro (chopped, stems included for flavor)
• 1 tablespoon Fresh Ginger (peeled and grated)
• 2 cloves Garlic (minced)
• 1 whole Jalapeño (seeded and minced; wear gloves)
• 4 cups Chicken Broth (low‑sodium)
• 1 cup Coconut Milk (full‑fat for richness)
• 2 tablespoons Fish Sauce (Thai style, adds salty umami)
• 1 whole Lime (juiced; zest optional for garnish)
• 1 tablespoon Vegetable Oil (for browning meatballs)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prepare aromatics

   Finely chop the cilantro, mince the garlic, grate the ginger, and mince the jalapeño (remove seeds if less heat is desired).

   Time: PT5M

2. Mix meatball ingredients

   In a mixing bowl combine the ground chicken, half of the chopped cilantro, grated ginger, minced garlic, and minced jalapeño. Season with a pinch of salt and pepper, then gently mix until just combined. Form the mixture into 1‑inch (about 20) meatballs.

   Time: PT5M

3. Brown meatballs

   Heat the vegetable oil in a large pot over medium heat. Add the meatballs in a single layer, turning occasionally, until browned on all sides, about 3‑4 minutes. Remove and set aside.

   Time: PT5M

4. Prepare broth

   In the same pot, add the remaining cilantro, garlic, ginger, and jalapeño (optional). Pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom.

   Time: PT5M

5. Simmer soup with meatballs

   Return the browned meatballs to the pot, add the fish sauce, and let the soup simmer gently for 10 minutes, or until the meatballs are cooked through (internal temperature 165°F). Just before serving, stir in the fresh lime juice.

   Time: PT10M

6. Serve

   Ladle the soup into bowls, garnish with any remaining cilantro or a lime wedge, and serve hot.

   Time: PT2M

Nutrition Facts

Calories

430

Protein

25g

Carbohydrates

8g

Fat

30g

Fiber

1g