Instagram✨Viral Chicken Sandwich 🥪😋

Ingredients

• 300 g Chicken Breast (boneless, skinless; can use thigh pieces with bone for extra flavor)
• 1 medium Onion (finely chopped)
• 2 pieces Green Chili (slit lengthwise; adjust to heat preference)
• 4 pieces Garlic Cloves (peeled)
• 1 tsp Ginger (freshly grated)
• 1 tbsp Lemon Juice (freshly squeezed)
• ½ tsp Black Pepper (freshly ground)
• 1 tsp Salt (adjust to taste)
• 3 tbsp Fresh Cream (heavy whipping cream or thick fresh cream)
• 50 g Processed Cheese Cubes (cut into small cubes; can use cheddar or mozzarella)
• 1 tbsp Butter (for toasting bread)
• 6 pieces Bread Slices (small sandwich‑size bread; can use whole‑wheat or white)
• 3 tbsp Water (for adjusting paste consistency)
• ¼ tsp Red Chili Powder (optional, for extra heat)

Instructions

1. Boil the Chicken

   Place the chicken pieces in a saucepan, cover with water, add lemon juice, grated ginger, and black pepper. Bring to a boil, then simmer until the chicken is fully cooked and tender, about 12‑15 minutes.

   Time: PT15M

   Temperature: 100°C

2. Cool and Shred

   Remove the chicken from the broth, let it cool for a few minutes, then shred or chop into bite‑size pieces.

   Time: PT5M

3. Prep the Aromatics

   Finely chop the onion, slit the green chilies, peel the garlic cloves, and grate the ginger if not already done.

   Time: PT5M

4. Blend the Paste

   In a blender, combine the shredded chicken, chopped onion, green chilies, garlic, ginger, lemon juice, pepper, salt, and 2‑3 tbsp of the reserved broth or plain water. Blend until a smooth, thick paste forms.

   Time: PT5M

5. Add Cream and Cheese

   Add fresh cream and cheese cubes to the blended chicken paste. Pulse again until the cheese is fully incorporated and the mixture is creamy.

   Time: PT3M

6. Season and Finish

   Taste the spread and adjust salt, pepper, and add red chili powder if you like extra heat. Mix well.

   Time: PT2M

7. Toast the Bread

   Heat a skillet over medium heat, melt butter, and lightly toast each bread slice until golden brown on both sides, about 2‑3 minutes per side.

   Time: PT5M

   Temperature: 180°C

8. Assemble the Sandwich

   Spread a generous layer of the chicken‑cream mixture on one slice of toasted bread, place another slice on top, and press lightly. Cut diagonally if desired.

   Time: PT2M

Nutrition Facts

Calories

430

Protein

35 g

Carbohydrates

22 g

Fat

20 g

Fiber

2 g