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Chicken Slider (Milk Roll and Chicken Burger)
Soft, fluffy milk rolls filled with a savory chicken sauce, topped with melted mozzarella (or cheddar) for a Korean‑style chicken slider. The recipe includes a homemade dough, a quick chicken‑tomato sauce, and a cheesy finish, perfect for a snack or light meal.
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Cost Breakdown
Critical Success Points
- • Kneading until the dough is smooth and elastic.
- • First fermentation: dough must double in size for proper texture.
- • Incorporating butter fully before the first rise.
- • Baking at the correct temperature to achieve a fluffy interior.
- • Ensuring the chicken mixture is cooked through and excess moisture is reduced.
Safety Warnings
- • Handle hot oven trays with oven mitts.
- • Be careful when frying garlic and chicken; oil can splatter.
- • Do not consume undercooked chicken.
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