Chicken Tajine with Potatoes and Homemade Bread
Recipe by La Cuisine de Lynoucha
A comforting Moroccan tajine of chicken thighs simmered with potatoes, olives, preserved lemon and fresh herbs, served with soft homemade bread. Ideal for the iftar meal during Ramadan.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
55m
Prep
1h 40m
Cook
19m
Cleanup
2h 54m
Total
Cost Breakdown
Total cost:$14.85
Per serving:$3.71
Critical Success Points
- • Let the bread dough rise (step 2)
- • Brown the chicken thighs to develop juices (step 5)
- • Simmer long enough to tenderize the chicken (step 7)
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Ensure the chicken reaches an internal temperature of 75 °C before serving.
- • Be careful with hot oil when browning the chicken.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium