Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moroccan Sponges (egg‑free, milk‑free, butter‑free fritters)
Light and crispy fritters from the Maghreb, made without eggs, milk or butter. A firm dough based on type 45 flour, risen twice, then fried in two stages to achieve a fluffy interior and a golden crust. Ideal to enjoy hot with tea or coffee.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a firm but not too dry dough (adjust water or flour).
- • Maintain oil temperature (160 °C then 180 °C) to avoid excessive oil absorption.
Safety Warnings
- • Hot oil can cause severe burns; handle with tongs and a thermometer.
- • Never leave the oil unattended.
- • Use kitchen gloves if you are heat‑sensitive.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Meat Tajine with Onions and Raisins, Homemade Bread and Pear-Walnut Salad
A sweet‑savory Moroccan tajine made with beef, caramelized onions, raisins and honey, served with soft semolina rolls and a fresh salad of pear, walnuts and arugula. A complete, balanced meal full of contrasting flavors.
Spicy Crispy Chicken Sandwich (Chicken Crispy Motl)
An indulgent sandwich for Ramadan: fluffy homemade rolls, marinated chicken tenders coated in an ultra‑crispy spicy blend, all drizzled with sweet chili sauce and creamy white sauce. Perfect for a quick meal or a festive appetizer.
Chicken Tajine with Potatoes and Homemade Bread
A comforting Moroccan tajine of chicken thighs simmered with potatoes, olives, preserved lemon and fresh herbs, served with soft homemade bread. Ideal for the iftar meal during Ramadan.
Moroccan Harira
Traditional Moroccan Ramadan soup, rich in lentils, chickpeas, meat and aromatic herbs. Easy to prepare with a pressure cooker, it warms the body and soul.
Sesame Seed and Honey Babouches
Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.
Moroccan galettes
Soft and slightly crisp Moroccan galettes, flavored with lemon, vanilla or anise. Ideal for a snack or breakfast, they can be prepared in under an hour with simple ingredients.