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Moroccan Sponges (egg‑free, milk‑free, butter‑free fritters)

Recipe by Oum Arwa

Light and crispy fritters from the Maghreb, made without eggs, milk or butter. A firm dough based on type 45 flour, risen twice, then fried in two stages to achieve a fluffy interior and a golden crust. Ideal to enjoy hot with tea or coffee.

MediumMoroccanServes 4

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Source Video
1h 35m
Prep
5m
Cook
12m
Cleanup
1h 52m
Total

Cost Breakdown

Total cost:$2.17
Per serving:$0.54

Critical Success Points

  • Achieve a firm but not too dry dough (adjust water or flour).
  • Maintain oil temperature (160 °C then 180 °C) to avoid excessive oil absorption.

Safety Warnings

  • Hot oil can cause severe burns; handle with tongs and a thermometer.
  • Never leave the oil unattended.
  • Use kitchen gloves if you are heat‑sensitive.

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