Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moroccan Sponges (egg‑free, milk‑free, butter‑free fritters)
Light and crispy fritters from the Maghreb, made without eggs, milk or butter. A firm dough based on type 45 flour, risen twice, then fried in two stages to achieve a fluffy interior and a golden crust. Ideal to enjoy hot with tea or coffee.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a firm but not too dry dough (adjust water or flour).
- • Maintain oil temperature (160 °C then 180 °C) to avoid excessive oil absorption.
Safety Warnings
- • Hot oil can cause severe burns; handle with tongs and a thermometer.
- • Never leave the oil unattended.
- • Use kitchen gloves if you are heat‑sensitive.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Oat Soup with Seeds
A comforting Moroccan soup made with oat flakes, a blend of nutritious seeds and spices, perfect for winter mornings. Served with dates and a hard-boiled egg, it provides energy and warmth.
Homemade brick pastry sheets for Ramadan
Learn how to make ultra‑thin homemade brick pastry sheets, perfect for Ramadan recipes. This light dough made with flour, salt and water rests for 30 minutes then cooks in very thin layers in a non‑stick pan. Cooking tips, storage and variations included.
Sweet-Savory Tajine with Caramelized Pears
A reimagined Moroccan tajine where tender lamb pairs with sweet pan-fried and caramelized pears, brightened with a hint of orange blossom and sesame seeds. Perfect for a gourmand dinner that is both sweet and savory.
Moroccan stuffed bread
Soft pan-fried stuffed bread, a specialty of southeastern Morocco (Berbers). A dough made from white flour, semolina and whole wheat flour, risen twice, then filled with a mixture of veal, onions, peppers and spices, quickly cooked in a pan. Ideal for a convivial meal or a snack with mint tea.
Sweet‑Savory Chicken and Quince Tagine
A Moroccan tagine with sweet‑savory notes, combining marinated chicken, tender quinces, mandarins, raisins and a sauce scented with cinnamon, star anise and orange‑flower water. Perfect for a convivial autumn or winter meal.
Mini sweet‑savory chicken pastilla
Mini Moroccan chicken pastillas, filled with toasted almonds, rice vermicelli and drizzled with honey, combining crunch and sweetness. Perfect as an appetizer or starter, they are crispy, spiced and easy to make at home.