Moroccan Sponges (egg‑free, milk‑free, butter‑free fritters)
Recipe by Oum Arwa
Light and crispy fritters from the Maghreb, made without eggs, milk or butter. A firm dough based on type 45 flour, risen twice, then fried in two stages to achieve a fluffy interior and a golden crust. Ideal to enjoy hot with tea or coffee.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
1h 35m
Prep
5m
Cook
12m
Cleanup
1h 52m
Total
Cost Breakdown
Total cost:$2.17
Per serving:$0.54
Critical Success Points
- • Achieve a firm but not too dry dough (adjust water or flour).
- • Maintain oil temperature (160 °C then 180 °C) to avoid excessive oil absorption.
Safety Warnings
- • Hot oil can cause severe burns; handle with tongs and a thermometer.
- • Never leave the oil unattended.
- • Use kitchen gloves if you are heat‑sensitive.
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