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Tarte aux pommes de terre et fromage bleu
Une tarte salée aux pommes de terre fondantes, oignon rouge caramélisé, ciboulette fraîche et fromage bleu d'Auvergne, le tout dans une pâte brisée maison croustillante. Parfait pour un déjeuner ou un dîner léger.
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Cost Breakdown
Critical Success Points
- • Repos de la pâte au réfrigérateur
- • Cuisson à blanc du fond de tarte
- • Mijotage des pommes de terre jusqu’à tendreté sans excès d’eau
- • Préparation de la sauce au fromage bleu sans surcuisson
Safety Warnings
- • Manipuler le four chaud (200°C) avec des gants de cuisine.
- • Faire attention aux éclaboussures d’huile chaude lors de la cuisson des oignons.
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