Pepes Tahu Kemangi (Steamed Basil Tofu in Banana Leaves)
Recipe by Dapurnya NenyS
A fragrant Indonesian‑style steamed tofu parcel wrapped in banana leaves with fresh kemangi basil, red chilies, and a rich spice paste. The tofu stays soft and moist, while the banana leaf imparts a subtle smoky aroma. Perfect for Ramadan iftar, lunch, or dinner, and can be served with steamed rice and fried chicken or fish.
MediumIndonesianServes 4
Printable version with shopping checklist
Source Video
35m
Prep
39m
Cook
10m
Cleanup
1h 24m
Total
Cost Breakdown
Total cost:$9.64
Per serving:$2.41
Critical Success Points
- • Crushing the tofu to a very smooth paste
- • Sautéing the spice paste until the oil separates
- • Softening the banana leaves over flame
- • Sealing the parcels tightly with toothpicks
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • Steam can cause severe burns – open the steamer lid away from your face.
- • Banana leaves become very hot after flame‑softening; use tongs.
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