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Chocolate Vanilla Swirl Cookies
Swirled shortbread cookies with vanilla and cocoa, easy to make with kids. After baking, each cookie is glazed with a thin layer of milk chocolate for a tasty and colorful result.
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Critical Success Points
- • Achieve a sandy texture by mixing butter and powdered sugar
- • Form the cylinders with a diameter of about 1.5 cm
- • Properly seal the balls when assembling the swirl
- • Do not overbake the cookies (edges should be lightly golden)
- • Melt the chocolate at a moderate temperature and dip quickly
Safety Warnings
- • Handle the hot oven (180°C) with care
- • Melted chocolate is very hot; avoid splatters
- • Use knives or pastry cutters carefully to avoid cuts
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